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Tolerance to an Artisanal Bread in a Population Intolerant of the Conventional Bread and Study of Associated Markers

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · 2026
ClinicalTrials.gov · Datasets · License: Public Domain · 2026
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inflammationintestinal-permeabilitymicrobiota
intolerance to "conventional" bread, bread, wholemeal flour, ancient wheat, sourdough, gluten, fodmaps, digestive tolerance, postprandial metabolism, inflammation, intestinal permeability, microbiota
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Record · ID 892970
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