Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome

Name: Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome
Published: 2016
License: Public Domain

Pontificia Universidad Catolica de Chile · 2016

ClinicalTrials.gov · Datasets · License: Public Domain · 2016

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functional-food metabolic-syndrome na

food selection, metabolic syndrome, intervention study, functional food, grape pomace, interventional, na

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Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome

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