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Impact of Wet Distillers' Grains Plus Solubles and Antioxidants on a Basic Mechanism of Beef Tenderization

Chao, Michael D.
DigitalCommons@University of Nebraska · Papers
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animalsciencesantioxidantsbeef
beef, distillers’ grains, antioxidants, sarcoplasmic reticulum, agriculture, animal sciences, meat science
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Record · ID 921625
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