DigitalCommons@University of Nebraska
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Impact of Wet Distillers' Grains Plus Solubles and Antioxidants on a Basic Mechanism of Beef Tenderization
Feeding high levels of wet distillers grains plus solubles (WDGS) increases polyunsaturated fatty acid (PUFA) levels in beef. Perhaps, WDGS in feedlot diets increases PUFA concentration in the SR membrane, thereby altering membrane integrity, resulting in more rapid calcium leakage and improved tend
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