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Rethinking food economics: University as a driver for social innovation in the food sector. A practice-oriented guide to the scientific reflection of socially innovative organisations using the example of CoopFoodLab

Bayer, Kristina et al.
JLUpub · Papers
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The 'CoopFoodLab' project has created spaces for experience and action for social innovations in the food economy through a practice-oriented teaching module. The methodology follows an interdisciplinary and international approach, drawing on collaborative methods and an innovation platfor
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