Jurnal Sains dan Teknologi Peternakan
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Kualitas Kimia Daging Ayam Broiler dengan Suhu Pemeliharaan yang Berbeda: Chemical Quality of Broiler Chicken Meat at Different Breeding Temperature
The aim of this study is to prove the influence of different rearing temperature on the chemical quality of broiler chickens meat. Twenty birds of male broiler chicken CP 707 strain age 21 days was used in this study. The average body weight was 1 167±0,17 g. The research used t-test with 2 treatmen
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