Jurnal Sains dan Teknologi Peternakan
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Kualitas DNA dari bakso yang beredar di pasaran Kabupaten Bojonegoro: DNA quality of meatballs in Bojonegoro Regency market
Meatballs are one of the most popular processed meat products in Indonesia. As processed food produced by livestock, meatballs are susceptible to alduteration. The DNA-based detection method is the most widely used and the susceptibility depend on the DNA quality. The aim of this research was to inv
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