Jurnal Sains dan Teknologi Peternakan
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Pengaruh Lama Pemanasan terhadap Komposisi Kimia Biji Rami (Linum usitatissimum) sebagai Bahan Pakan Unggas: Effect of Heating Time on Chemical Composition of Flaxseed (Linum usitatissimum) as Poultry Feed
Bahan pakan ternak dengan profil nutrisi yang baik sangat dibutuhkan seiring perkembangan zaman, salah satu bahan dengan potensi besar yaitu biji rami. Penelitian ini bertujuan mengetahui pengaruh lama pemanasan autoklaf terhadap komposisi kimia biji rami sebagai bahan pakan ayam pedaging. Penelitia
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