Jurnal Sains dan Teknologi Peternakanmetadata only
Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin: The Effect of Moringa Leaf Powder (Moringa oleifera) Addition on the Antioxidant Activity of Chicken Meatballs during Cold Storage
antioksidan, bakso daging ayam, bubuk daun kelor, fisikokimia, penyimpanan dingin
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