Journal of Thermal Engineering
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Effects of Drying Methods on Drying Characteristic, Energy Consumption and Color of Nectarine
The effect of drying methods on drying characteristic, energy consumption and color has been investigated for nectarine in this study. Sun, hot air, microwave and infrared drying techniques were applied as drying methods. The drying temperature was determined as 50 ºC for hot air drying of nectarine
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