Journal of Thermal Engineering
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Investigation of Infrared Drying of Pomegranate By-Products
In the present study, infrared radiation drying, representative of the innovative drying method, was chosen to perform comparative study at different infrared power levels. Infrared drying of pomegranate by-products was dried at 88, 104, 125, 146 and 167 W power levels. The results showed that the i
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