Repositorio de Universidad Autónoma de Chile.
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Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels
The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, oval-shaped vessels or classic clay jars. A Sauvignon blanc grape juice wa
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