Repositorio de Universidad Autónoma de Chile.
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Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics [Análisis y diferenciación de vinos Chilenos empleando su composición de elementos metálicos y técnicas de estadística multivariada]
The concentration of seventeen metal elements was analyzed in 130 commercial samples of Chilean wines, using flame atomic absorption spectroscopy (AAS) and inductively coupled plasma–mass spectrometry (ICP-MS). The elements analyzed were within the usual concentration ranges previously reported in o
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