ConceptioArchiveISUDR
ISUDRmetadata only

Fermentative utilization of cassava

Banzon, Julian
ISUDR · Papers
Open Source ↗
biochemistrycassavafermentationfoodsciencemicrobiology
agriculture, biochemistry, food microbiology, food science, microbiology, cassava, fermentation
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 964092
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.