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Probiotic potential, antioxidant, and antimicrobial properties of Lactobacillus spp. isolated from indigenous food plants in Ilocos Norte, Philippines
Purpose: To evaluate the in vitro probiotic, antioxidant, and antimicrobial properties of Lactobacillus spp. isolated from Philippine indigenous food plants (IFPs) as potential sources of non-dairy probiotic strains.Methods: Four isolates were assessed for gastr
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