University of Ibadan Institutional Repository
metadata only
Utilisation of Food Waste for Lactic Acid Production by Lactic Acid Bacteria And Evaluation of Its Bio-Preservative Potential
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentation#202575
- The type of lactic acid produced by starters and by the organisms isolated from them#200687
- Preservative Effects Of Medium-Chain Dicarboxylic Acids On Microbial Control And Quality Of Beef And Salmon During Refrigerated Storage#220236
- Probiotic potential, antioxidant, and antimicrobial properties of Lactobacillus spp. isolated from indigenous food plants in Ilocos Norte, Philippines#964922
- Enhanced Storage Stability and Gastrointestinal Survival of Lactiplantibacillus plantarum by Sodium Alginate-Resistant Starch-EGCG Composite Encapsulation.#480864
Record · ID 681042
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive