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Use of Byproducts in Forage-based, Post-weaning Beef Systems and Effects of Serial Slaughter on Performance and Profitability
Crude glycerin was included in high-forage beef growing diets at 0, 4, 8, and 12% diet DM to determine the effect on fiber digestion by evaluating changes in microbial species abundance, NDF digestibility, and VFA concentrations. Total tract NDF digestibility decreased with increasing inclusion of G
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