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Isolation and characterization of lactic acid bacteria (LAB) from mussels (Perna indica) and determination of bacteriocin activity using the direct assay method

Concepcion, Jake Randolph M. et al.
Animo Repository · Papers
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bacteriabacteriologybiologylactic-acid-bacteria
lactic acid bacteria, mexilhao mussel--microbiology, bacteria, bacteriology, biology
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Record · ID 977987
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