Parasitic contamination in commonly consumed vegetables sold in local markets and the knowledge, attitude, and practices (KAP) of vegetable vendors on foodborne parasitic infections

The consumption of fresh vegetables is central to ensuring a healthy lifestyle. Vegetables contain affluent nutritional content, including vitamins, minerals, dietary fibers, phytochemicals, immunomodulators, and antioxidants which prevent a number of diseases and morbidities. However, there is grow