food-for-human-consumption

Documents about food-for-human-consumption

• Results on food additives and flavourings in food and beverages intended for human consumption – Greece#383282Zenodo (CERN)
• Results on food additives and flavourings in food and beverages intended for human consumption – Croatia#463044Zenodo (CERN)
• 21 CFR Part 172 — Food Additives Permitted for Direct Addition to Food for Human Consumption#506775Code of Federal Regulations (eCFR)
• Results on food additives and flavourings in food and beverages intended for human consumption – Denmark#990614Zenodo (CERN)
• 21 CFR Part 173 — Secondary Direct Food Additives Permitted in Food for Human Consumption#506776Code of Federal Regulations (eCFR)
• Results on food additives and flavourings in food and beverages intended for human consumption – Ireland#365993Zenodo (CERN)
• 21 CFR Part 109 — Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material#506738Code of Federal Regulations (eCFR)
• Results on food additives and flavourings in food and beverages intended for human consumption – Slovakia#379718Zenodo (CERN)
• Results on food additives and flavourings in food and beverages intended for human consumption – Cyprus#397815Zenodo (CERN)
• Results on food additives and flavourings in food and beverages intended for human consumption – Portugal#376953Zenodo (CERN)
• Results on food additives and flavourings in food and beverages intended for human consumption – Slovenia#390574Zenodo (CERN)
• 21 CFR Part 112 — Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption#506741Code of Federal Regulations (eCFR)
• Valorisation of the Halophyte Cakile maritima as a Food Resource for Human Consumption.#1091528NCBI PubMed Central
• Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)#436243HAL (France)
• 21 CFR Part 189 — Substances Prohibited from Use in Human Food#506788Code of Federal Regulations (eCFR)
• 21 CFR Part 101 — Food Labeling#506731Code of Federal Regulations (eCFR)
• 21 CFR Part 170 — Food Additives#506773Code of Federal Regulations (eCFR)
• 21 CFR Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food#506745Code of Federal Regulations (eCFR)
• 21 CFR Part 130 — Food Standards: General#506752Code of Federal Regulations (eCFR)
• 21 CFR Part 171 — Food Additive Petitions#506774Code of Federal Regulations (eCFR)
• 21 CFR Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food#506739Code of Federal Regulations (eCFR)
• 21 CFR Part 169 — Food Dressings and Flavorings#506772Code of Federal Regulations (eCFR)
• 21 CFR Part 174 — Indirect Food Additives: General#506777Code of Federal Regulations (eCFR)
• 21 CFR Part 177 — Indirect Food Additives: Polymers#506780Code of Federal Regulations (eCFR)
• 21 CFR Part 181 — Prior-Sanctioned Food Ingredients#506784Code of Federal Regulations (eCFR)
• 21 CFR Part 104 — Nutritional Quality Guidelines for Foods#506733Code of Federal Regulations (eCFR)
• 21 CFR Part 105 — Foods for Special Dietary Use#506734Code of Federal Regulations (eCFR)
• 21 CFR Part 100 — General#506730Code of Federal Regulations (eCFR)
• 21 CFR Part 165 — Beverages#506769Code of Federal Regulations (eCFR)
• 21 CFR Part 166 — Margarine#506770Code of Federal Regulations (eCFR)
• 21 CFR Part 176 — Indirect Food Additives: Paper and Paperboard Components#506779Code of Federal Regulations (eCFR)
• 21 CFR Part 107 — Infant Formula#506736Code of Federal Regulations (eCFR)
• 21 CFR Part 114 — Acidified Foods#506743Code of Federal Regulations (eCFR)
• 21 CFR Part 115 — Shell Eggs#506744Code of Federal Regulations (eCFR)
• 21 CFR Part 135 — Frozen Desserts#506755Code of Federal Regulations (eCFR)
• 21 CFR Part 136 — Bakery Products#506756Code of Federal Regulations (eCFR)
• 21 CFR Part 145 — Canned Fruits#506759Code of Federal Regulations (eCFR)
• 21 CFR Part 155 — Canned Vegetables#506762Code of Federal Regulations (eCFR)
• 21 CFR Part 156 — Vegetable Juices#506763Code of Federal Regulations (eCFR)
• 21 CFR Part 158 — Frozen Vegetables#506764Code of Federal Regulations (eCFR)
• 21 CFR Part 163 — Cacao Products#506767Code of Federal Regulations (eCFR)
• 21 CFR Part 190 — Dietary Supplements#506789Code of Federal Regulations (eCFR)
• 21 CFR Part 180 — Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study#506783Code of Federal Regulations (eCFR)
• 21 CFR Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration#506749Code of Federal Regulations (eCFR)
• 21 CFR Part 175 — Indirect Food Additives: Adhesives and Components of Coatings#506778Code of Federal Regulations (eCFR)
• 21 CFR Part 178 — Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers#506781Code of Federal Regulations (eCFR)
• 21 CFR Part 102 — Common or Usual Name for Nonstandardized Foods#506732Code of Federal Regulations (eCFR)
• 21 CFR Part 179 — Irradiation in the Production, Processing and Handling of Food#506782Code of Federal Regulations (eCFR)
• 21 CFR Part 184 — Direct Food Substances Affirmed as Generally Recognized as Safe#506786Code of Federal Regulations (eCFR)
• 21 CFR Part 186 — Indirect Food Substances Affirmed as Generally Recognized as Safe#506787Code of Federal Regulations (eCFR)