food-consumption

Documents about food-consumption

• Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects#860114ClinicalTrials.gov
• Production vs. consumption drivers: Diagnosing urban and rural food N-footprint change in developed regions of eastern China.#170788NCBI PubMed Central
• Ultra-processed food consumption, dietary behaviors, and marketing exposure among school adolescents in urban Ethiopia: a qualitative study.#479527NCBI PubMed Central
• Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern Türkiye: A Cross-Sectional Study.#610529NCBI PubMed Central
• Effects of Racial Congruence, "Likes", and Food Images in Social Media Ads on Adolescents' Caloric Intake - Study 3#879942ClinicalTrials.gov
• Reducing Sugar-sweetened Beverage Consumption Among Children#966364ClinicalTrials.gov
• 21 CFR Part 130 — Food Standards: General#506752Code of Federal Regulations (eCFR)
• 21 CFR Part 171 — Food Additive Petitions#506774Code of Federal Regulations (eCFR)
• 21 CFR Part 180 — Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study#506783Code of Federal Regulations (eCFR)
• Negative affect mediates the association between negative news exposure and eye-tracking measures of attentional bias to food and alcohol cues among college students#146565PLOS
• 21 CFR Part 169 — Food Dressings and Flavorings#506772Code of Federal Regulations (eCFR)
• 21 CFR Part 174 — Indirect Food Additives: General#506777Code of Federal Regulations (eCFR)
• 21 CFR Part 177 — Indirect Food Additives: Polymers#506780Code of Federal Regulations (eCFR)
• 21 CFR Part 181 — Prior-Sanctioned Food Ingredients#506784Code of Federal Regulations (eCFR)
• Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women#176194Bournemouth University Research Online (BURO)
• Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach#226704Enlighten Publications
• Development of extended theory of planned behaviour factorial model for organic food consumption among Malaysian adults#299228Universiti Putra Malaysia Institutional Repository
• Effects of Nut Consumption on Metabolic Syndrome#980553ClinicalTrials.gov
• Toward Food Sovereignty for Coastal Communities of Eastern Quebec: Co-Designing A Website to Support Consumption of Edible Resources from the St. Lawrence#486927NutriXiv
• To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France#11481HAL (France)
• Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.#177979Lund University Publications
• Pesticide Consumption, Regulation, and Environmental Risks in Nigeria#196505African Journals Online
• Assessing the Perceived Effects of Frequent Fast-Food Consumption on Students’ Health#430176HAL (France)
• Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes.#440992NCBI PubMed Central
• Food-Consumption Profiles and Context-Specific Associations Among University Students: An Exploratory Multicountry Person-Centred Clustering and CHAID Analysis.#785417NCBI PubMed Central
• Transforming Food System Evaluation in Mozambique#893587ClinicalTrials.gov
• Conception to Consumption: Reading Greek Literature in Athenaeus' Material World#929331ScholarlyCommons
• Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study#935740Repositorio de Universidad Autónoma de Chile.
• Entre la adscripción y el cuestionamiento. Abriendo la madeja del consumidor de circuitos alternativos de comercialización de alimentos#966027DIALNET OAI Articles
• 21 CFR Part 176 — Indirect Food Additives: Paper and Paperboard Components#506779Code of Federal Regulations (eCFR)
• 21 CFR Part 189 — Substances Prohibited from Use in Human Food#506788Code of Federal Regulations (eCFR)
• 21 CFR Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration#506749Code of Federal Regulations (eCFR)
• 21 CFR Part 175 — Indirect Food Additives: Adhesives and Components of Coatings#506778Code of Federal Regulations (eCFR)
• 21 CFR Part 178 — Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers#506781Code of Federal Regulations (eCFR)
• Impacts of duration and intensity of artificial light at night on life history, mating, food consumption, and chemical surface profiles of a leaf beetle species#610824Bielefeld Pub
• Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products#906467ClinicalTrials.gov
• Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health#948978Repositorio de Universidad Autónoma de Chile.
• 21 CFR Part 179 — Irradiation in the Production, Processing and Handling of Food#506782Code of Federal Regulations (eCFR)
• 21 CFR Part 184 — Direct Food Substances Affirmed as Generally Recognized as Safe#506786Code of Federal Regulations (eCFR)
• 21 CFR Part 186 — Indirect Food Substances Affirmed as Generally Recognized as Safe#506787Code of Federal Regulations (eCFR)
• Contamination of commonly consumed vegetables with parasitic protozoan and helminth eggs from selected local markets in Metro Manila, Philippines#271280Animo Repository
• 21 CFR Part 100 — General#506730Code of Federal Regulations (eCFR)
• 21 CFR Part 165 — Beverages#506769Code of Federal Regulations (eCFR)
• 21 CFR Part 166 — Margarine#506770Code of Federal Regulations (eCFR)
• Impacts of Durian Consumption on Human Microbiome and Metabolome in Healthy Staff Volunteers#995200ClinicalTrials.gov
• 21 CFR Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food#506739Code of Federal Regulations (eCFR)
• 21 CFR Part 107 — Infant Formula#506736Code of Federal Regulations (eCFR)
• 21 CFR Part 114 — Acidified Foods#506743Code of Federal Regulations (eCFR)
• 21 CFR Part 115 — Shell Eggs#506744Code of Federal Regulations (eCFR)
• 21 CFR Part 135 — Frozen Desserts#506755Code of Federal Regulations (eCFR)