food-consumption

Documents about food-consumption

• 21 CFR Part 135 — Frozen Desserts#506755Code of Federal Regulations (eCFR)
• 21 CFR Part 136 — Bakery Products#506756Code of Federal Regulations (eCFR)
• 21 CFR Part 145 — Canned Fruits#506759Code of Federal Regulations (eCFR)
• 21 CFR Part 155 — Canned Vegetables#506762Code of Federal Regulations (eCFR)
• 21 CFR Part 156 — Vegetable Juices#506763Code of Federal Regulations (eCFR)
• 21 CFR Part 158 — Frozen Vegetables#506764Code of Federal Regulations (eCFR)
• 21 CFR Part 163 — Cacao Products#506767Code of Federal Regulations (eCFR)
• 21 CFR Part 190 — Dietary Supplements#506789Code of Federal Regulations (eCFR)
• 21 CFR Part 108 — Emergency Permit Control#506737Code of Federal Regulations (eCFR)
• 21 CFR Part 131 — Milk and Cream#506753Code of Federal Regulations (eCFR)
• 21 CFR Part 146 — Canned Fruit Juices#506760Code of Federal Regulations (eCFR)
• 21 CFR Part 161 — Fish and Shellfish#506766Code of Federal Regulations (eCFR)
• The Effectiveness of a Self-Management-Based Nutritional Promotion Program on Food Consumption Knowledge, Behaviors, and Quality of Life of Patients Undergoing Hemodialysis.#30916NCBI PubMed Central
• Some methods of processing fish: Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis in Nigeria#419483University of Ibadan Institutional Repository
• Test of the hypothesis that eating high-salt food leads to obesity by stimulating sugar-solution consumption#486942NutriXiv
• Investigating in Humans the Impact of Training Status on Dietary Consumption With Direct Measurement of Ingestive Behaviour#814032ClinicalTrials.gov
• Food Trees Endline Surveys Data Collection Tools#1027847World Agroforestry (ICRAF) Dataverse OAI Archive
• Verification Study of the Effects of Consumption of the Test Food on the Musculoskeletal System#1032597ClinicalTrials.gov
• 21 CFR Part 123 — Fish and Fishery Products#506750Code of Federal Regulations (eCFR)
• 21 CFR Part 139 — Macaroni and Noodle Products#506758Code of Federal Regulations (eCFR)
• 21 CFR Part 160 — Eggs and Egg Products#506765Code of Federal Regulations (eCFR)
• 21 CFR Part 168 — Sweeteners and Table Sirups#506771Code of Federal Regulations (eCFR)
• 21 CFR Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food#506745Code of Federal Regulations (eCFR)
• Fresh Truck Pilot to Reduce Food Insecurity in a Medicaid ACO#902158ClinicalTrials.gov
• 21 CFR Part 104 — Nutritional Quality Guidelines for Foods#506733Code of Federal Regulations (eCFR)
• 21 CFR Part 105 — Foods for Special Dietary Use#506734Code of Federal Regulations (eCFR)
• 21 CFR Part 133 — Cheeses and Related Cheese Products#506754Code of Federal Regulations (eCFR)
• 21 CFR Part 137 — Cereal Flours and Related Products#506757Code of Federal Regulations (eCFR)
• 21 CFR Part 164 — Tree Nut and Peanut Products#506768Code of Federal Regulations (eCFR)
• 21 CFR Part 182 — Substances Generally Recognized as Safe#506785Code of Federal Regulations (eCFR)
• Prospective association between baseline ultra-processed food consumption and future adherence to the 24-h movement guidelines in children: findings from the SENDO project.#418585NCBI PubMed Central
• Ultra-processed food consumption and body mass index from adolescence to early adulthood: multi-trajectory analysis using data from the 1993 Pelotas (Brazil) birth cohort.#427766NCBI PubMed Central
• Assessing maladaptive sugar-rich food consumption: development and preliminary validation of the sugar misuse questionnaire#442535HAL (France)
• Mapeamento Geográfico, Clínico e Adequação do Consumo Alimentar de Crianças e Adolescentes com Diagnóstico de Epilepsia#680562RIUFPA
• Antimicrobial resistance risks associated with wild boar consumption and handling: knowledge, attitudes and practices in selected Italian regions#1053691IRIS
• Assessing the Impact of Perceptions of Unpredictability on Objective Measures of Food Consumption and Metabolism#808163ClinicalTrials.gov
• Determination of Biological Activity of Enriched Serum Following TOTUM-448 Consumption#835739ClinicalTrials.gov
• 21 CFR Part 102 — Common or Usual Name for Nonstandardized Foods#506732Code of Federal Regulations (eCFR)
• 21 CFR Part 118 — Production, Storage, and Transportation of Shell Eggs#506746Code of Federal Regulations (eCFR)
• 21 CFR Part 129 — Processing and Bottling of Bottled Drinking Water#506751Code of Federal Regulations (eCFR)
• 21 CFR Part 150 — Fruit Butters, Jellies, Preserves, and Related Products#506761Code of Federal Regulations (eCFR)
• 21 CFR Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems#506748Code of Federal Regulations (eCFR)
• Willingness to pay for organic food price premiums: the role of consumption frequency, spending, and price sensitivity in Portugal#348978Springer Nature OA
• Les perspectives de l'offre et de la demande de cereales en Inde a l'horizon 2020#422387CGSpace
• Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People#843219ClinicalTrials.gov
• Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study#996404Europe PMC
• 21 CFR Part 119 — Dietary Supplements That Present a Significant or Unreasonable Risk#506747Code of Federal Regulations (eCFR)
• 21 CFR Part 113 — Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers#506742Code of Federal Regulations (eCFR)
• Is mushy tuna syndrome a growing problem for the tuna industry?#637728SUNScholar
• Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio - economic survey from 2000 to 2021.#645530NCBI PubMed Central