food-safety

Documents about food-safety

• 9 CFR Part 313 — Humane Slaughter of Livestock#504946Code of Federal Regulations (eCFR)
• 9 CFR Part 320 — Records, Registration, and Reports#504953Code of Federal Regulations (eCFR)
• 9 CFR Part 352 — Exotic Animals; Voluntary Inspection#504964Code of Federal Regulations (eCFR)
• 9 CFR Part 362 — Voluntary Poultry Inspection Regulations#504966Code of Federal Regulations (eCFR)
• 9 CFR Part 381 — Poultry Products Inspection Regulations#504967Code of Federal Regulations (eCFR)
• 9 CFR Part 555 — Transportation of Fish Products in Commerce#504995Code of Federal Regulations (eCFR)
• 9 CFR Part 301 — Terminology; Adulteration and Misbranding Standards#504935Code of Federal Regulations (eCFR)
• 9 CFR Part 312 — Official Marks, Devices and Certificates#504945Code of Federal Regulations (eCFR)
• 9 CFR Part 316 — Marking Products and Their Containers#504949Code of Federal Regulations (eCFR)
• 9 CFR Part 317 — Labeling, Marking Devices, and Containers#504950Code of Federal Regulations (eCFR)
• 9 CFR Part 321 — Cooperation with States and Territories#504954Code of Federal Regulations (eCFR)
• 9 CFR Part 416 — Sanitation#504972Code of Federal Regulations (eCFR)
• 9 CFR Part 418 — Recalls#504974Code of Federal Regulations (eCFR)
• 9 CFR Part 302 — Application of Inspection and Other Requirements#504936Code of Federal Regulations (eCFR)
• 9 CFR Part 304 — Application for Inspection; Grant of Inspection#504938Code of Federal Regulations (eCFR)
• 9 CFR Part 306 — Assignment and Authorities of Program Employees#504940Code of Federal Regulations (eCFR)
• 9 CFR Part 329 — Detention; Seizure and Condemnation; Criminal Offenses#504958Code of Federal Regulations (eCFR)
• 9 CFR Part 412 — Label Approval#504971Code of Federal Regulations (eCFR)
• 9 CFR Part 534 — Pre-Harvest Standards and Transportation to Processing Establishment#504986Code of Federal Regulations (eCFR)
• 9 CFR Part 541 — Marks, Marking and Labeling of Products and Containers#504990Code of Federal Regulations (eCFR)
• 9 CFR Part 560 — State-Federal, Federal-State Cooperative Agreements; State Designations#504998Code of Federal Regulations (eCFR)
• 9 CFR Part 319 — Definitions and Standards of Identity or Composition#504952Code of Federal Regulations (eCFR)
• 9 CFR Part 351 — Certification of Technical Animal Fats for Export#504963Code of Federal Regulations (eCFR)
• 9 CFR Part 500 — Rules of Practice#504981Code of Federal Regulations (eCFR)
• 9 CFR Part 540 — Handling and Disposal of Condemned and Other Inedible Materials#504989Code of Federal Regulations (eCFR)
• 9 CFR Part 350 — Special Services Relating to Meat and Other Products#504962Code of Federal Regulations (eCFR)
• 9 CFR Part 354 — Voluntary Inspection of Rabbits and Edible Products Thereof#504965Code of Federal Regulations (eCFR)
• 9 CFR Part 424 — Preparation and Processing Operations#504975Code of Federal Regulations (eCFR)
• 9 CFR Part 539 — Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants#504988Code of Federal Regulations (eCFR)
• 9 CFR Part 311 — Disposal of Diseased or Otherwise Adulterated Carcasses and Parts#504944Code of Federal Regulations (eCFR)
• 9 CFR Part 318 — Entry into Official Establishments; Reinspection and Preparation of Products#504951Code of Federal Regulations (eCFR)
• 9 CFR Part 431 — Thermally Processed, Commercially Sterile Products#504977Code of Federal Regulations (eCFR)
• 9 CFR Part 441 — Consumer Protection Standards: Raw Products#504979Code of Federal Regulations (eCFR)
• 9 CFR Part 430 — Requirements for Specific Classes of Product#504976Code of Federal Regulations (eCFR)
• 9 CFR Part 305 — Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation#504939Code of Federal Regulations (eCFR)
• 9 CFR Part 315 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking#504948Code of Federal Regulations (eCFR)
• 9 CFR Part 335 — Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act#504961Code of Federal Regulations (eCFR)
• 9 CFR Part 533 — Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities#504985Code of Federal Regulations (eCFR)
• 9 CFR Part 314 — Handling and Disposal of Condemned or Other Inedible Products at Official Establishments#504947Code of Federal Regulations (eCFR)
• 9 CFR Part 417 — Hazard Analysis and Critical Control Point (HACCP) Systems#504973Code of Federal Regulations (eCFR)
• 9 CFR Part 537 — Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products#504987Code of Federal Regulations (eCFR)
• 9 CFR Part 442 — Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights#504980Code of Federal Regulations (eCFR)
• 9 CFR Part 439 — Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products#504978Code of Federal Regulations (eCFR)
• 9 CFR Part 331 — Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments#504959Code of Federal Regulations (eCFR)