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Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing

Name: Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing
License: Open Access

A Fadel (18987224) et al.

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non-starch polysaccharides, arabinoxylans, extrusion processing, size-exclusion chromatography, 07 agricultural and veterinary sciences, 06 biological sciences, 09 engineering, food science

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