food-science

Documents about food-science

• Revisiting pest sampling plans in light of economic uncertainty and risk aversion#487070AgriXiv
• Neusling (Landau a.d. Isar) 2011 - An Agricultural EnMAP Preparatory Flight Campaign Using the APEX Instrument (Datasets)#272903DOIDB Metadata Store
• COVID-19 and its effects on the food production industry of South Africa#385883University of Pretoria Repository
• Co-creating change in agriculture and food systems: A systematic review of co-creation processes and approaches for evaluating their contributions to sustainability transformation#928532SocArXiv
• Extended carbon emission efficiency of coal resource-based cities in China: From the perspective of water-land-energy-food pressure and vegetation carbon sinks#12106DataCite
• Extended carbon emission efficiency of coal resource-based cities in China: From the perspective of water-land-energy-food pressure and vegetation carbon sinks#12107DataCite
• Integrating Spatial Data and Indigenous Knowledge Systems for Resilient Urban Planning: Lessons from South Africa#31540DataCite
• Comparative Performance of Machine Learning Models Using Food Intake Frequency Versus Vegetable Intake Data to Predict Problematic Mealtime Behaviour in Japanese Preschool Children.#281109NCBI PubMed Central
• Bio-assemblage actif incorporant la nisine, diffusion de cette bactériocine en gel d'agarose#330225HAL (France)
• <em>Clostridioides difficile</em> Colonization Is Not Mediated by Bile Salts and Utilizes Stickland Fermentation of Proline in an <em>in vitro</em> Model#373962DigitalCommons@University of Nebraska
• <em>In-silico</em> Identification and Functional Characterization of Common Genes Associated with Type 2 Diabetes and Hypertension#377571DigitalCommons@University of Nebraska
• Morphological and physical characterization of bronzing-affected jackfruit (Artocarpus heterophyllus Lam. cv. Tekam Yellow) across maturity stages: influence of rind and flesh attributes#413438Universiti Putra Malaysia Institutional Repository
• Screening and comparative performance of Lactiplantibacillus plantarum strains for enhancing functional properties of legume-based milks#425955Universiti Putra Malaysia Institutional Repository
• Biosynthesis of rhamnolipids from waste cooking oil by Pseudomonas aeruginosa RW9 with insights into stability and toxicity performance#425966Universiti Putra Malaysia Institutional Repository
• Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks#428828Universiti Putra Malaysia Institutional Repository
• Using supply chain data to monitor zero deforestation commitments: an assessment of progress in the Brazilian soy sector#487009AgriXiv
• Cover crops and weed suppression in the US Midwest" A meta-analysis and modeling study#487012AgriXiv
• Food Trees Endline Surveys Data Collection Tools#1027847World Agroforestry (ICRAF) Dataverse OAI Archive
• Impact of a backyard garden intervention on food insecurity and dietary diversity in a small island developing state under a double burden of crisis#157964Europe PMC
• FMT for Lung and Associated-organ Rescue Efficacy in MDRO-infected Ventilated Patients#180426ClinicalTrials.gov
• Optimization of ohmic heated extraction using response surface methodology and quality attributes of dabai (Canarium odontophyllum) pulp oil#306285Universiti Putra Malaysia Institutional Repository
• Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn’s disease risk#414786Europe PMC
• Prospective association between baseline ultra-processed food consumption and future adherence to the 24-h movement guidelines in children: findings from the SENDO project.#418585NCBI PubMed Central
• Integrated machine learning assisted multi-objective optimization of spray drying conditions for plant-based probiotic powder: Comparative modelling with GC-MS and FTIR validation#428826Universiti Putra Malaysia Institutional Repository
• Prevalence and Risk Factors of Food Allergy and Its Association With Asthma Coexistence and Severity in Bangladeshi Schoolchildren: A GIS-Based Cross-Sectional Study.#476973NCBI PubMed Central
• Pathways linking household food insecurity to undernutrition among under 5 children in migrant populations along the Thailand-Myanmar border: A Structural Equation Modeling approach.#476980NCBI PubMed Central
• Natural Polyphenol Engineering Field Crops based Diet to Promote Innate Immunity to Combat Covid-19 Disease#487013AgriXiv
• Clinical Trial Examining Effects of Monosodium Glutamate (MSG) on Irritable Bowel Syndrome (IBS) and Fibromyalgia (FM)#915459ClinicalTrials.gov
• Adapting to the Changing World of Biotechnology: Syngenta AG MIR162 Corn Litigation as Regulation by Litigation#1021789Texas A&M Law Scholarship
• Supporting collaborative efforts between Senior Nutrition Program providers and Cooperative Extension employees to better serve older adults#274585Iowa State University Digital Repository
• Choosing isn’t always a walk in the park: Dog food preference versus choice#397172OSF
• Fractional factorial design and machine learning reveal key formulation factors in chickpea-based (Cicer arietinum) cheese analogues#425956Universiti Putra Malaysia Institutional Repository
• Metagenomic insights into foodborne pathogenic bacterial community and their antibiotic resistance genes in food samples from Kinta Valley, Perak#441424UTAR Institutional Repository
• Kitab Taurat Yosia: Konstitusi Reformasi Yehuda Abad ke-7 sM (2 Raja-raja 22:1-23:30)#486974AgriXiv
• Genetically Modified Organisms in Peasant Farming: Social Impact and Equity#494054Digital Repository @ Maurer Law
• STUDY OF THE NUTRITIONAL STATUS OF STUDENTS IN REGARD TO THE PRESENCE OF FOOD ADDITIVES AND THEIR ADVERSE EFFECTS ON THE HUMAN BODY#611519CyberLeninka
• Polymorphismen der Promotoren von Fettsäuretransportern : Schlussbericht TP 6.2.1.3 ; Berichtszeitraum: 01.04.2005 bis 31.03.2009#675060DataCite
• Recircaeration - a New Low Energy Method of Preserving Cereal Grains#1026220Victoria University Research Repository (VURR)
• Sea-level rise threats to food security: A review of agrifood system resilience in the Lower Fraser Valley, BC#156724Unpaywall
• Seeds of Rebellion#168663Digital Commons @ American University Washington College of Law
• Teknologi produksi pati lambat cerna dari ubi jalar ungu dan pengaruhnya terhadap kadar glukosa darah tikus diabetes#208810IPB Scientific Repository
• Probing the fate of structurally distinct Siderophores with reactive soil components#215123Figshare
• How Does Power Shape Food Technology? Scripts, Imaginaries, and Corporate Power in the Case of Agricultural Drones in West Bengal#338983OSF
• Phytogenic effects of Brachiaria decumbens saponin extract on growth performance, immune response, and telomere dynamics in broiler chickens under tropical conditions#342890Universiti Putra Malaysia Institutional Repository
• Roots and Greens: Discovering the Power of Indigenous Produce#350211DigitalCommons@USU
• Analysis of ascorbic acid and an evaluation of ripening of white-fleshed psidium guajava (Guava) using fluorescence spectroscopy#363029Animo Repository
• <em>Broussonetia papyrifera</em> Pollen Metabolome Insights, Allergenicity, and Dispersal in Response to Climate Change Variables#373963DigitalCommons@University of Nebraska
• Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream#487011AgriXiv
• Identification and characterization of MADS-box gene family in pigeonpea, their wild relatives and comparative phylogenetic analysis with grain legumes#487016AgriXiv
• Aligning Dietary Intake and Food Purchase Data in United States Older Adults: Insights from the National Health and Nutrition Examination Survey and Circana Consumer Network.#615922NCBI PubMed Central