food-security

Documents about food-security

• Analyse globale du fonctionnement du Système multilatéral#500108FAO Open Knowledge
• SWM Programme: ''Walk on the wild side''#500145FAO Open Knowledge
• Предварительное расписание работы - COFO/2026/INF/1#500163FAO Open Knowledge
• اجلدول الزمين املؤقت - COFO/2026/INF/1#500165FAO Open Knowledge
• Seasonal climate and agricultural outlook for Afghanistan#500210FAO Open Knowledge
• The State of Agricultural Commodity Markets 2026#500211FAO Open Knowledge
• Haiti: Project highlights – OSRO/HAI/053/ITA#500212FAO Open Knowledge
• Ethiopia: Mitigating the impacts of El Niño#500215FAO Open Knowledge
• Mozambique: Project highlights – OSRO/MOZ/147/JPN#500247FAO Open Knowledge
• Item 13. inputs from Members – original language#500332FAO Open Knowledge
• Item 16. inputs from Members – original language#500333FAO Open Knowledge
• Sea-level rise threats to food security: A review of agrifood system resilience in the Lower Fraser Valley, BC.#152338PubMed
• Water-Energy-Food Security and Health in South Africa: A Scoping Review.#381046NCBI PubMed Central
• Survey data on Circular Economy practices in Italian farms with a focus on surplus food and food waste.#221279NCBI PubMed Central
• Sixth session of the Intergovernmental Technical Working Group On Aquatic Genetic Resources for food and agriculture - List of documents#259777FAO Open Knowledge
• Technical Support to Accelerate Agri-Food System Transformation in Uganda through The Hand-In-Hand Initiative - TCP/UGA/3902#273137FAO Open Knowledge
• Right To Food and Food Security in India: A Legal Analysis of Constitutional Guarantees, Welfare Legislation and Spatial Inequalities#310557Zenodo (CERN)
• Engendering access for smallholder farmers to plant genetic resources for food and agriculture for conservation and sustainable use#499997FAO Open Knowledge
• Refining the Estimate of Fruit Consumption in Brazil’s National Food Consumption Survey: Quantifying the “Cherry on the Cake”#500205FAO Open Knowledge
• The role of traditional foods in food-based dietary guidelines - a South African case study on maas (cultured milk)#435160University of Pretoria Repository
• Engineered nano-pesticides: a multifaceted strategy for sustainable crop protection and enhanced food security in the era of climate change.#9757PubMed
• Developing ozone-tolerant rice (Oryza sativa L.) through marker-assisted breeding for enhancing food security in air-polluted environments#350958JLUpub
• Material Needs Security and Food Security Among Lebanese Adults with Type 2 Diabetes: A Cross-Sectional Study.#440944NCBI PubMed Central
• Modernizing Pesticide Risk Assessment: Technical Advancements as the Path toward Global Food Security.#389035NCBI PubMed Central
• AmBox: Device-to-Blockchain Ambient Sensing for Food Traceability#10254arXiv CS
• Perfil de Sistemas Alimentares - Moçambique#129107FAO Open Knowledge
• C 2005/DJ/7 - Saturday, 26 November 2005#129115FAO Open Knowledge
• Managing transboundary pests and diseases - ARC/26/3#129116FAO Open Knowledge
• Trade and nutrition: Policy coherence for healthy diets#129118FAO Open Knowledge
• C 2005/DJ/6 - Friday, 25 November 2005#129124FAO Open Knowledge
• FC 207/2 - Situation financière de l’Organisation#129148FAO Open Knowledge
• Meeting report on training and sensitizing communication practitioners#159078FAO Open Knowledge
• 4d Proposal for Monitoring other CFS Policy Recommendations#259776FAO Open Knowledge
• Intellectual property rights, biotechnology and food security#270994WIPO
• FAO Ethiopia Newsletter, 1st quarter 2026 – Issue #7#370191FAO Open Knowledge
• 第三十七届会议 2026年9月7-11日. 渔委水产养殖分委员会第十三届会议（2025年5月20-23日）的决定和建议（书信程序）#370192FAO Open Knowledge
• Standard for fish sauce (CXS 302-2011)#377617FAO Open Knowledge
• FAO GM Foods Platform user guide#451813FAO Open Knowledge
• Bangladesh: DIEM-Monitoring emergency agriculture support brief#499990FAO Open Knowledge
• Standard for baker's yeast (CXS 370-2026)#500020FAO Open Knowledge
• Standard for quick frozen lobsters (CXS 95-1981)#500022FAO Open Knowledge
• Empowering women entrepreneurs in small-scale fisheries#500040FAO Open Knowledge
• Growing sustainable seaweed value chains for stronger livelihoods#500042FAO Open Knowledge
• Supporting Cambodia’s transition to sustainable fisheries#500045FAO Open Knowledge
• Advancing innovation across the fish processing value chain#500048FAO Open Knowledge
• Digital innovation for healthier and more resilient aquaculture#500050FAO Open Knowledge
• Partnering for sustainability and biodiversity in the ABNJ#500052FAO Open Knowledge
• Standard for canned crab meat (CXS 90-1981)#500069FAO Open Knowledge
• FAO Ethiopia Newsletter, 2nd quarter 2026 – Issue #8#500081FAO Open Knowledge
• FAO Zambia Newsletter, 1st Semester 2026, Issue #1#500120FAO Open Knowledge