food-systems

Documents about food-systems

• Baseline and Situation Analysis Report:Integrating Cropand Livestock Production for Improved Food Security and Livelihoods in Rural Zimbabwe#932075ICRISAT Dataverse Dataverse OAI Archive
• Notas Encuentro APORTA. Los datos abiertos en el proceso de transformación digital del sector agroalimentario, forestal y rural#486977AgriXiv
• Vulnerability of Amazon forests to storm-driven tree mortality#642148eScholarship
• Polystyrene microplastics reduce the food chain transfer and toxicity of TiO(2) nanoparticles in crustacean Artemia salina through dietary exposure of microalga Chlorella sp.: impact of visible light and ultraviolet-A radiation.#469231NCBI PubMed Central
• Report on Socio-Economic Impact Assessment of Improved Samba Mahsuri (ISM), National Institute of Agricultural Extension Management (MANAGE), Rajendranagar, Hyderabad – 500030, Telangana State, India. 68 pp.#487044AgriXiv
• Co-creating change in agriculture and food systems: A systematic review of co-creation processes and approaches for evaluating their contributions to sustainability transformation#928567SocArXiv
• Accessing the nursing behaviour and the harvest timing for multiple utilisation purposes of moso bamboo (Phyllostachys edulis) via carbohydrates and chlorophyll fluorescence#486980AgriXiv
• Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum)#487004AgriXiv
• Impact Evaluation Study of Mission Organic Value Chain Development for North Eastern Region (MOVCDNER),National Institute of Agricultural Extension Management (MANAGE), Rajendranagar, Hyderabad – 500030, Telangana State, India. 70 pp.#487046AgriXiv
• Co-creating change in agriculture and food systems: A systematic review of co-creation processes and approaches for evaluating their contributions to sustainability transformation#781784OSF
• Co-creating change in agriculture and food systems: A systematic review of co-creation processes and approaches for evaluating their contributions to sustainability transformation#928532SocArXiv
• Design and evaluation of a semi-continuous vacuum frying system to produce high-quality chips from ripened fruits: Application to plantain#205748HAL (France)
• Knowledge, attitudes, and behaviors toward the planetary health diet in France: a survey among patients, healthcare professionals, and farmers-bakers’ customers#370682HAL (France)
• Agricultural productivity of solar pump and water harvesting irrigation technologies and their impacts on smallholder farmers’ income and food security: evidence from Ethiopia#481639CGSpace
• A research paper of Hossein Sabzian (2019), Theories and Practice of Agent based Modeling: Some practical Implications for Economic Planners, ArXiv, 54p#487043AgriXiv
• Association among Feeding After Milking, Animal Factors and Post-milking Standing Period and Effect of Post-milking Standing Period on Intra- Mammary Infection in Crossbred Cows#487006AgriXiv
• (2018) Involuntary Resettlement as an Opportunity for Development: The Case of Urban Resettlers of the New Tehri Town, Journal of Land and Rural Studies 6(2) 1–25#487025AgriXiv
• An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting#482307Figshare
• Delivering Cost-Beneficial Region-Subsector-Tailored Strategies for Synergistic Resource Recovery in a Food Processing Sectors#609496Figshare
• Meeting global challenges with regenerative agriculture producing food and energy#449006Iowa State University Digital Repository
• Survey data supporting the publication: Governance Depth as the Missing Link: Why Ethiopia’s Nutrition-Sensitive Agriculture Strategy Failed to Improve Dietary Outcomes#11930DataCite
• Survey data supporting the publication: Governance Depth as the Missing Link: Why Ethiopia’s Nutrition-Sensitive Agriculture Strategy Failed to Improve Dietary Outcomes#11931DataCite
• Breaking the cycle of inertia in food supply chains: a systems thinking approach for innovation and sustainability#178990Apollo
• A user experience evaluation for Wendy's online delivery website geared towards improving customer experience#194152Animo Repository
• การศึกษาทางมานุษยวิทยาว่าด้วยการบริโภคเลือดสัตว์: ระบบนิเวศแห่งความจำเป็นและข้อห้ามระบบอาหารในพิธีกรรม: The Anthropology of Hemophagy: Ecologies of Necessity and Symbolic Prohibitions in Ritual Food Systems#328137SWU eJournals System
• Effect of elevation, season and accelerated snowmelt on biogeochemical processes during isolated conifer needle litter decomposition#629257eScholarship
• 9 CFR Part 591 — Sanitation Requirements and Hazard Analysis and Critical Control Point Systems#505001Code of Federal Regulations (eCFR)
• Calidad nutricional y ambiental de la dieta de mujeres rurales de Usme, Vereda la Requilina, Bogotá : comprensión desde los índices de evaluación (GDQS y PHDI) y sus conocimientos, prácticas y percepciones en torno a la salud y la sostenibilidad#686746Repositorio Institucional Javeriano
• 9 CFR Part 417 — Hazard Analysis and Critical Control Point (HACCP) Systems#504973Code of Federal Regulations (eCFR)
• 9 CFR Part 537 — Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products#504987Code of Federal Regulations (eCFR)
• Data on European eel (Anguilla anguilla) hatching enzyme transcriptome and its collagenase-like activity in fertilised and pre-hatching embryos#417085AMS Acta