functional-foods

Documents about functional-foods

• Nutritional and Phytochemical Profiling of Snack Foods Enhanced with Cashew Pomace#196512African Journals Online
• Functional Food Product#859218ClinicalTrials.gov
• Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges.#269503NCBI PubMed Central
• Non-pharmacological Intervention for Preclinical Alzheimer's Disease#854464ClinicalTrials.gov
• Functional foods and their potential impact on women’s health in Chile#469917Repositorio USS
• Applications of Cordyceps militaris in Food Technology: Bioactive Compounds, Functional Properties, and Future Perspectives#384631HAL (France)
• Phytochemicals and Health#433104DigitalCommons@USU
• Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges.#330951NCBI PubMed Central
• Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes#843062ClinicalTrials.gov
• Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health#880809ClinicalTrials.gov
• Extraction of phlorotannin-rich polyphenolic compounds from brown macroalgae: Promising antioxidants for functional foods#337086CMFRI Digital Repository
• Navigating the potential of algal peptides: health effects, market applications, and scientific challenges#4576Europe PMC
• Cultivating and Promoting Functional Foods to Address Micro-nutrient Deficiencies in Nigeria: A Review of Agricultural and Dietary Strategies#167006PhilArchive
• PRELIMINARY COMMUNITY-BASED OBSERVATIONAL STUDY TO EXPLORE THE THERAPEUTIC POTENTIAL OF JACKFRUIT-BASED FUNCTIONAL FOODS IN SUPPORTIVE CANCER CARE#216421Zenodo (CERN)
• Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods#400824Repositorio Académico de la Universidad de Chile
• Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models.#636430NCBI PubMed Central
• Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications#273444Europe PMC
• Kefir, Gut Microbiota, and Athletic Performance in Soccer Players#981498ClinicalTrials.gov
• Feasibility study of Eggitarian Baked Chips: An innovative healthy snack by LAB Solutions Co.#26011Zenodo (CERN)
• Peptidomic profiling of in vitro digesta from diverse microalgae species#302367Research Online
• Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women#422611HAL (France)
• Multidomain Interventions for Elderly Individuals in Residential Structures#865507ClinicalTrials.gov
• Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain#137509HAL (France)
• Enhancing nutrients, health promoting qualities and consumer acceptability of baked spring rolls fortified with prekese (tetrapleura tetraptera) powder#404989African Journals Online
• Perspectives on dietary polyunsaturated fatty acid supplementation for enhanced immunity in healthy and ill dogs: a narrative review#669745Europe PMC
• Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed and Agrocybe aegerita Extracts: Optimization, Characterization and Application in Dehydrated Foods#475890IBISS
• High-throughput microbiome profiling of fermented grain drinks: insights across manufacturers and batches#201490ARPHA OAI-PMH Endpoint
• Marine-derived alginate oligosaccharides as functional modulators for sodium reduction in coated frozen foods: molecular mechanisms, batter matrix engineering, and sensory compensation: a systematic review.#360616NCBI PubMed Central
• Potencialidades del Nopal en la industria alimentaria#222442Dialnet
• Traditional herbs against COVID-19: back to old weapons to combat the new pandemic#274355HAL (France)
• Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water#637719SUNScholar
• Study of the Effects of Food Formulations Containing Antioxidants, Prebiotic Fibers, and Oat Beta-glucans in Individuals at Risk of Metabolic Syndrome#968971ClinicalTrials.gov
• Effects of Dietary Flaxseed on Symptoms of Cardiovascular Disease in Patients With Peripheral Arterial Disease#802709ClinicalTrials.gov
• Lactobacillus plantarum Supplementation on Sport Performance, Biomarkers of Intestinal Damage, and Oxidative Stress in Recreational Athletes#331385Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Chemometric Evaluation of Nutritional and Phytochemical Variability in Selected Indigenous Leafy Vegetables from Southeastern Nigeria#344374HAL (France)
• The Effects of Apple Consumption on Cardiovascular Health in Prediabetics and Type 2 Diabetics#869103ClinicalTrials.gov
• Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.#348451PubMed
• Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods#388096HAL (France)
• <b>Dose-Dependent Hypolipidemic and Hepatoprotective Effects of Buriti (Mauritia flexuosa) Oil and Pulp Supplementation in a Murine Model: A Machine Learning and SHAP Analysis Approach</b>#197982Figshare