Oxidative stability and lipid remodeling of pork meatballs enriched with seedless blackcurrant pomace ingredients during refrigerated storage: A combined metabolomics-lipidomics approach

Supplementary table 1. This is an excel file containing the following sheets: a) dataset resulting from the untargeted metabolomic analysis based on UHPLC-HRMS; b) PCA and sPLS-DA score plots resulting from metabolomic datasets at T1, T7, and T14; c) dataset resulting from the untargeted lipidomics