food-chemistry

Documents about food-chemistry

• The chemical analysis of foods and food products#1334152Open Library
• Cooking As a Chemical Reaction#1334202Open Library
• Principles of food chemistry#1347462Open Library
• Culinary reactions#1333847Open Library
• The chemistry of common life#1333541Open Library
• Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications#149525Springer Nature OA
• Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing#252058Springer Nature OA
• Food emulsions#1205999Open Library
• Cocinología#1333779Open Library
• Sustainable Food Packaging Technology#1334250Open Library
• Evaluating Relationships Between Immunometabolism and Excess Adiposity Using Anthropometric and Body Composition Measurements#1323982DigitalCommons@University of Nebraska
• Food Engineering#1179964Open Library
• The Science of Cooking#1333358Open Library
• Sensory Analysis in Food Science#478362DOAB PROD Instance
• Development of food technology for the future prospect of the livestock food industry#313481Springer Nature OA
• Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review#196260Springer Nature OA
• The Chemistry and Technology of Furfural and its Many By-Products (Sugar Series)#1333646Open Library
• Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık#196261Springer Nature OA
• Detection and Quantification of Allergen Cross-Contact in Shared Frying Oil Using Targeted Mass Spectrometry#438642DigitalCommons@University of Nebraska
• Emerging Trends in Beverage Industry#478357DOAB PROD Instance
• Outlines of Dairy Technology#1205094Open Library
• Functional Foods and Biotechnology#1334163Open Library
• Sargassum inspired, optimized calcium alginate bioplastic composites for food packaging#1002117Spiral
• Polymerization of aniline in nanocellulose-stabilized systems, leading to smart coatings applied to paper-based food packaging#252114Springer Nature OA
• Cook's science#1333990Open Library
• Current Topics in Biochemical Engineering#359812DOAB PROD Instance
• Seasonal variation is associated with coordinated changes in the milk metabolome within the Parmigiano Reggiano PDO production system#937354Università Cattolica del Sacro Cuore
• The Effects of Maceration and Enzymes on the Chemical Characteristics of Hard Apple Cider#322172DigitalCommons@CalPoly
• Optimizing Pistacia lentiscus (mastic tree) food and healthcare applications: phytochemical composition, extraction methods, quality control, and novel delivery systems#180555Springer Nature OA
• Official methods of analysis of the Association of Official Analytical Chemists#1334067Open Library
• Quality assessment of methodological aspects in microplastics studies on processed food#310107Universiti Putra Malaysia Institutional Repository
• Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.#7028OpenAlex
• Miniaturized chromatography-based lipidomics methods towards single-cell analysis#299160Springer Nature OA
• Evaluating the Impact of Region, Vintage, and Carbon Dioxide-based Winemaking Techniques on Wine Quality of Mediterranean Varietals#445019DigitalCommons@CalPoly
• Ten-year analysis of foodborne outbreaks, agents, and foods in Germany#241002Springer Nature OA
• Food Processing#1205639Open Library
• Extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization#640382CMFRI Digital Repository
• Bigels-oleocolloid matrices-as probiotic protective systems in yogurt.#1189046Iowa State University Digital Repository
• Unveiling thymol's antifungal action against<i> Aspergillus niger</i> via transcriptome analysis and its role in enhancing strawberry preservation#780689Figshare
• The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: from molecular composition to extraction techniques, techno-functional properties, and food applications#201278Universiti Putra Malaysia Institutional Repository
• Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany#240984Springer Nature OA
• COMBINING SOUS VIDE AND SOLID-STATE FERMENTATION FOR THE ENHANCEMENT OF RICE BRAN#823233LSU Digital Commons
• Physicochemical and plant-growth data for HoReCa food waste-derived organic-mineral fertilizer#206683RepOD Dataverse OAI Archive
• Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry#310094Universiti Putra Malaysia Institutional Repository
• UBC Farm Soil Lab Results#329372Borealis Dataverse OAI Archive
• Melanin Production Using Food Grade Fungi#481902DigitalCommons@Kennesaw State University
• National monitoring of veterinary antibiotic sales in Germany from 2011 to 2024#240986Springer Nature OA
• Evaluating Variety- and Market-Class-Specific Effects of Dietary Pulses on Human Health#438643DigitalCommons@University of Nebraska
• Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula#640383CMFRI Digital Repository
• Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour#276529Repositorio Institucional de la PUCP