food-chemistry

Documents about food-chemistry

• Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications#149525Springer Nature OA
• Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing#252058Springer Nature OA
• Sensory Analysis in Food Science#478362DOAB PROD Instance
• Development of food technology for the future prospect of the livestock food industry#313481Springer Nature OA
• Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review#196260Springer Nature OA
• Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık#196261Springer Nature OA
• Detection and Quantification of Allergen Cross-Contact in Shared Frying Oil Using Targeted Mass Spectrometry#438642DigitalCommons@University of Nebraska
• Emerging Trends in Beverage Industry#478357DOAB PROD Instance
• Sargassum inspired, optimized calcium alginate bioplastic composites for food packaging#1002117Spiral
• Polymerization of aniline in nanocellulose-stabilized systems, leading to smart coatings applied to paper-based food packaging#252114Springer Nature OA
• Current Topics in Biochemical Engineering#359812DOAB PROD Instance
• Seasonal variation is associated with coordinated changes in the milk metabolome within the Parmigiano Reggiano PDO production system#937354Università Cattolica del Sacro Cuore
• The Effects of Maceration and Enzymes on the Chemical Characteristics of Hard Apple Cider#322172DigitalCommons@CalPoly
• Optimizing Pistacia lentiscus (mastic tree) food and healthcare applications: phytochemical composition, extraction methods, quality control, and novel delivery systems#180555Springer Nature OA
• Quality assessment of methodological aspects in microplastics studies on processed food#310107Universiti Putra Malaysia Institutional Repository
• Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.#7028OpenAlex
• Miniaturized chromatography-based lipidomics methods towards single-cell analysis#299160Springer Nature OA
• Evaluating the Impact of Region, Vintage, and Carbon Dioxide-based Winemaking Techniques on Wine Quality of Mediterranean Varietals#445019DigitalCommons@CalPoly
• Extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization#640382CMFRI Digital Repository
• Ten-year analysis of foodborne outbreaks, agents, and foods in Germany#241002Springer Nature OA
• Unveiling thymol's antifungal action against<i> Aspergillus niger</i> via transcriptome analysis and its role in enhancing strawberry preservation#780689Figshare
• The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: from molecular composition to extraction techniques, techno-functional properties, and food applications#201278Universiti Putra Malaysia Institutional Repository
• Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany#240984Springer Nature OA
• COMBINING SOUS VIDE AND SOLID-STATE FERMENTATION FOR THE ENHANCEMENT OF RICE BRAN#823233LSU Digital Commons
• Physicochemical and plant-growth data for HoReCa food waste-derived organic-mineral fertilizer#206683RepOD Dataverse OAI Archive
• Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry#310094Universiti Putra Malaysia Institutional Repository
• UBC Farm Soil Lab Results#329372Borealis Dataverse OAI Archive
• Melanin Production Using Food Grade Fungi#481902DigitalCommons@Kennesaw State University
• National monitoring of veterinary antibiotic sales in Germany from 2011 to 2024#240986Springer Nature OA
• Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula#640383CMFRI Digital Repository
• Evaluating Variety- and Market-Class-Specific Effects of Dietary Pulses on Human Health#438643DigitalCommons@University of Nebraska
• Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour#276529Repositorio Institucional de la PUCP
• A hierarchical lectin-based multimodal workflow for spatial mapping of extracellular matrix glycans in fibrotic hearts#299157Springer Nature OA
• Microbiological assessment of carcass surfaces and bacteriological examination of organs from mobile slaughtered cattle in Germany#240983Springer Nature OA
• Analytical investigation of metal distribution from e-cigarette aerosols to lung deposition using multi-platform mass spectrometry#240988Springer Nature OA
• Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens#180554Springer Nature OA
• Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water#201277Universiti Putra Malaysia Institutional Repository
• Effects of the application of cold atmospheric pressure plasma systems on the physicochemical, nutritional, and microbiological properties of unpasteurized apple juice#305712RepOD Dataverse OAI Archive
• Antioxidant potential of caramel derived from optimized sugar syrup of pineapple plant stem#416670Universiti Putra Malaysia Institutional Repository
• Development and characterization of nucleosomal DNA-based reference materials for the epidermal growth factor receptor gene liquid biopsy#240989Springer Nature OA
• Preparation Of Dual-Dummy Template Magnetic Molecularly Imprinted Polymer For Magnetic Solid Phase Extraction Of Fluoroquinolone Antibiotics In Food#223724USM Repository
• Optimization and characterization of subcritical water pectin extraction from durian (Durio zibethinus) seeds#263839Universiti Putra Malaysia Institutional Repository
• Better Fighting Through Chemistry? The Role of FDA Regulation in Crafting the Warrior of the Future#485763Harvard DASH
• Data for: Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds#937361Università Cattolica del Sacro Cuore
• E<nhancing and modelling of tomato phytochemicals with LED storage treatment for improved market shelf life#201271Universiti Putra Malaysia Institutional Repository
• Synthesis of hollow SiO2@C composites and their electrochemical sensing performance for quantitative detection of nitrite in food products#413431Universiti Putra Malaysia Institutional Repository
• A Green Lipophilization Reaction of a Natural Antioxidant#427451IRIS
• Multidimensional analysis reveals the amylopectin–glucose-1-phosphate (G1P) metabolic pathway regulating waxy quality formation in Weixi <i>Dioscorea hemsleyi</i>#318783Figshare
• Knowledge is necessary but not sufficient: drivers of knowledge of regenerative agriculture among maize farmers in Ghana#336508Springer Nature OA
• Variation in Fatty Acid Composition of Artemia salina Nauplii Enriched with Microalgae and Baker's Yeast for Use in Larviculture#640381CMFRI Digital Repository