Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
metadata only
Analisis Mikrobiologi Bekasam Ikan Gabus (Channa striata) Identifikasi Bakteri Asam Laktat dan Potensinya sebagai Probiotik
Bekasam is a traditional fermented food made from snakehead fish (Channa striata) through spontaneous fermentation with the addition of salt and rice over several days. This fermentation process promotes the growth of indigenous microorganisms, particularly lactic acid bacteria (LAB), which play a c
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Analisis Mikrobiologis Tentang Analisis Mikrobiologis dan Karaketristik Bakteri Asam Laktat Fermentatif Pada Ikan Bekasam Tradisional Melalui Pewarnaan Gram dan Uji Mikroskopis#1004234
- Identifikasi Morfologi Bakteri Fermentatif pada Bekasam Ikan Nila melalui Pengamatan Mikroskopis Langsung#1004232
- Isolasi, Identifikasi, dan Karakterisasi Mikroorganisme (Bakteri, Jamur, dan Yeast) dari Fermentasi Ikan Bekasam dengan Teknik Pewarnaan Gram dan Pewarnaan Spesifik#1004231
- UJI KANDUNGAN BAKTERI Escherichia coli DALAM PRODUK OBAT TRADISIONAL YANG DIJUAL DI PASAR BERINGHARJO#932810
- Strategi Berbiak Burung Pecuk Padi Hitam (Phalacrocorax sulcirostris) di Suaka Marga Satwa Pulau Rambut Teluk Jakarta#652944
Record · ID 1004233
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive