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Valores Pessoais dos consumidores de iogurtes com a imagem de saudáveis sob a perspectiva da Cadeia Meios-Fim

Teodoro, Alberdan José da Silva
RI UFLA · Papers
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The concerns of human beings with regard to healthy eating activities are increasing. Currently, biotechnological advances have facilitated the emergence of new products with different characteristics of flavor, texture and nutritional composition. Given the above, yogurts are often associated with
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