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Tendencias de investigación sobre el aprovechamiento alimentario del mucílago de cacao (Theobroma cacao L): un análisis bibliométrico

Muñoz Cruzati, Alexander Rody et al.
DIALNET OAI Articles · Papers
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bibliometric-analysisfermentaciónfermentation
cocoa mucilage, food valorization, fermentation, bibliometric analysis, thematic map, mucílago de cacao, valorización alimentaria, fermentación
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Record · ID 1060929
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