Repositorio Institucional de la Universidad de Granada
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Inclusion of Limosilactobacillus fermentum CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional Assessment
This work has received financial support from projects PID2023-146542OB-I00, funded by MCIN/AEI/10.13039/ 501100011033 from the Spanish Ministry of Science and Innovation (MICINN); B-CTS-252-UGR20 and C-CTS-080- UGR23, funded by the University, Research and Innovation agency of the Andalusian R
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