HAL (France)
open access
Visible/near infrared spectroscopy in muscle beef analysis: How device choice and sampling affect prediction accuracy
This study evaluated the performance of two portable spectral devices (visible: Vis; near-infrared: NIR) and one benchtop combined Vis/NIR instrument for predicting beef biochemical traits related to meat quality. A total of 497 muscle samples were collected from 55 fattening farms across five Europ
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