Repositorio institucional Séneca
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Development of a smart film based on polylactic acid and anthocyanins from Andean blackberries (rubus glaucus) as a Ph sensitive packaging for perishable foods of animal origin
This study presents the development of a bio-based and intelligent food packaging system designed for perishable animal-origin foods. In response to the environmental concerns associated with conventional petroleum-based plastics, polylactic acid (PLA) was selected as a biodegradable alternative. Ho
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