IPB Scientific Repository
metadata only
Pati Resisten dan Sifat Fungsional Tepung Pisang Tanduk (Musa paradisiaca Formatypica) yang Dimodifikasi Melalui Fermentasi Bakteri Asam Laktat dan Pemanasan Otoklaf
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Peningkatan Kompetensi Pemasaran Produk Inovasi melalui Workshop Partisipatif Berbasis Digital di SMK Negeri 1 Palangka Raya#333975
- Evaluasi Produk Ikan Asap melalui Pendekatan Sistem Perencanaan Kualitas#303767
- Pelatihan Manajemen Waktu Karyawan Pt. X Bidang Kontraktor Interior#1006453
- Praktik Pemeliharaan Tanaman Kelapa Sawit Di PT. Mitra Austral Sejahtera Kalimantan Barat#1006583
- Ragam Jarak Tanam Untuk Peningkatan Pertumbuhan dan Produksi Jagung Putih Lokal Situbondo#930320
Record · ID 195962
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive