Bournemouth University Research Online (BURO)
metadata only
Modelling the enjoyment gained from vegetable dishes by a peer via Instagram is associated with vegetable intakes in young female adults
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Designing a Content Marketing Strategy Through the Utilization of Social Media Platforms in an Effort to Increase Brand Awareness Among Customers: A Case Study of ELCOFFEE.ID#1002792
- Interactive Instagram Advertising as an Experiential Offering and Its Impact on Perceived Value of Fashion Brands#202753
- REPRESENTATION AND VISUAL QUALITY OF FOOD PHOTOGRAPH OF BANDUNG CULINARY AT INSTAGRAM#1002570
- Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels#803284
- Pengaruh Citra Merek dan Label Halal terhadap Minat Beli Konsumen pada Produk Salad Healthy Light#400978
Record · ID 210463
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive