Conceptio
›
Archive
›
NCBI PubMed Central
NCBI PubMed Central
open access
Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice.
Zhang Y et al.
NCBI PubMed Central · Papers · License: Open Access
Open Source ↗
Direct PDF ↓
machine learning systems
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record
· ID 262973
Retrieved via
Conceptio
— every document is proof-bundled with source, license, and retrieval metadata.