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Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”

Ortega Heras, Miriam et al.
Repositorio Institucional de la Universidad de Burgos (RIUBU) · Papers
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anthocyaninsphenoliccompounds
vaccinium myrtillus l., blueberry pomace, anthocyanins, phenolic compounds, product safety, heat treatment, residuos industriales, arándanos azules (frutas)
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Record · ID 263454
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