University of Ibadan Institutional Repository
metadata only
Evaluation of antifungal activity of lactic acid bacteria from locally sourced yoghurts on isolates of Candida albicans from cases of vaginitis
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Efeito do inóculo misto de Kluyveromyces lactis e Lactiplantibacillus plantarum na produção de queijo maturado#631736
- Efecto de cepas probióticas de Lactobacillus con actividad anti Gardnerella vaginalis como prevención para la vaginosis bacteriana.#666773
- Specific and broad-spectrum antibacterial effectors of type VI secretion system drive competition of Stenotrophomonas rhizophila against bacteria from seed microbiota#652729
- Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes#263631
- Protective effects of Lactiplantibacillus plantarum YC225 Mixture Are associated with Gut Microbiota in Vulvovaginal Candidiasis.#159854
Record · ID 263876
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive