University of Ibadan Institutional Repository
metadata only
Assessment of the antimicrobial activity of lactic acid bacteria from sorghum slurry on clinical strains of diarrhoeagenic Escherichia coli.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Characteristic properties of derived wort from lactic acid bacteria (LAB) challenged sorghum Samples.#293295
- Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami#1040637
- Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentation#202575
- Enteric Populations of Escherichia coli are Likely to be Resistant to Phages Due to O-Antigen Expression#10072
- Estudio de Clones Circulantes de Escherichia coli de Argentina resistentes a antibióticos β-lactámicos en el contexto de Una Salud.#1168281
Record · ID 263878
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive