University of Ibadan Institutional Repository
metadata only
Characteristic properties of derived wort from lactic acid bacteria (LAB) challenged sorghum Samples.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Assessment of the antimicrobial activity of lactic acid bacteria from sorghum slurry on clinical strains of diarrhoeagenic Escherichia coli.#263878
- Dietary herbal mixture powder as a natural growth promoter: effects on growth performance, carcass traits, blood biochemistry, Antioxidant gene expression, and gut microbial load in arbor acres broilers.#255498
- Fermented Millet Porridge, Gut Microbiota and Inflammation Status in Women#1124877
- The type of lactic acid produced by starters and by the organisms isolated from them#200687
- Synergistic Growth and Metabolic Interactions of Kluyveromyces marxianus and Lactococcus lactis in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.#140620
Record · ID 293295
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive