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Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin

Tribst, Alline Artigiani Lima et al.
Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive · Datasets
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agriculturalsciencesstability
agricultural sciences, cheese, sheep cheese whey, goat cheese whey, stability, shelf life
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Record · ID 285860
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