Ibissmetadata only
Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed and Agrocybe aegerita Extracts: Optimization, Characterization and Application in Dehydrated Foods
antioxidant activity, central composite design, dehydrated soup, functional ingredient, goat milk, grape pomace seed extract, mushroom extract
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 475890
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.