PubMedopen access
Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach.
wine, proteomics, fungal proteins, saccharomycetales, hydrogen-ion concentration, fermentation
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 351942
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.