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Biomass protein production from tomato pomace by fermentation with Saccharomyces cerevisiae
single-cell protein, tomato pomace, submerged fermentation, food waste valorization, fermentation optimization, arbis subjects::natural sciences::life sciences::biotechnology::bioreactor, arbis subjects::natural sciences::life sciences::biotechnology::microbial biotechnology, arbis subjects::engineering and technology::food engineering::food science
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