PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE Authority: 21 U.S.C. 321, 342, 348, 371. Source: 41 FR 38657, Sept. 10, 1976, unless otherwise noted. Subpart A—General Provisions § 582.1 Substances that are generally recognized as safe. (a) It is impracticable to list all substances that are generally recognized as safe for their intended use. However, by way of illustration, the Commissioner regards such common food ingredients as salt, pepper, sugar, vinegar, baking powder, and monosodium glutamate as safe for their intended use. The lists in subparts B through H of this part include additional substances that, when used for the purposes indicated, in accordance with good manufacturing or feeding practice, are regarded by the Commissioner as generally recognized as safe for such uses. (b) For the purposes of this section, good manufacturing or feeding practice shall be defined to include the following restrictions: (1) The quantity of a substance added to animal food does not exceed the amount reasonably required to accomplish its intended physical, nutritional, or other technical effect in food; and (2) The quantity of a substance that becomes a component of animal food as a result of its use in the manufacturing, processing, or packaging of food, and which is not intended to accomplish any physical or other technical effect in the food itself, shall be reduced to the extent reasonably possible. (3) The substance is of appropriate grade and is prepared and handled as a food ingredient. Upon request the Commissioner will offer an opinion, based on specifications and intended use, as to whether or not a particular grade or lot of the substance is of suitable purity for use in food and would generally be regarded as safe for the purpose intended, by experts qualified to evaluate its safety. (c) The inclusion of substances in the list of nutrients does not constitute a finding on the part of the Department that the substance is useful as a supplement to the diet for animals. (d) Substances that are generally recognized as safe for their intended use within the meaning of section 409 of the Act are listed in subparts B through H of this part. When the status of a substance has been reevaluated and affirmed as GRAS or deleted from subparts B through H of this part, an appropriate explanation will be noted, e.g., “affirmed as GRAS,” “food additive regulation,” “interim food additive regulation,” or “prohibited from use in food,” with a reference to the appropriate new regulation. Such notation will apply only to the specific use covered by the review, e.g., direct animal food use and/or indirect animal food use and/or animal feed use and will not affect its status for other uses not specified in the referenced regulation, pending a specific review of such other uses. § 582.10 Spices and other natural seasonings and flavorings. Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Common name Botanical name of plant source Alfalfa herb and seed Medicago sativa Allspice Pimenta officinalis Ambrette seed Hibiscus abelmoschus L. Angelica Angelica archangelica Angelica root Do. Angelica seed Do. Angostura (cusparia bark) Galipea officinalis Anise Pimpinella anisum Anise, star Illicium verum Hook. Balm (lemon balm) Melissa officinalis Basil, bush Ocimum minimum Basil, sweet Ocimum basilicum L. Bay Laurus nobilis Calendula Calendula officinalis Camomile (chamomile), English or Roman Anthemis nobilis Camomile (chamomile), German or Hungarian Matricaria chamomilla Capers Capparis spinosa Capsicum Capsicum frutescens Capsicum annuum Caraway Carum carvi Caraway, black (black cumin) Nigella sativa Cardamom (cardamon) Elettaria cardamomum Cassia, Chinese Cinnamomum cassia Cassia, Padang or Batavia Cinnamomum burmanni Cassia, Saigon Cinnamomum loureirii Cayenne pepper Capsicum frutescens Capsicum annuum Celery seed Apium graveolens Chervil Anthriscus cerefolium Chives Allium schoenoprasum Cinnamon, Ceylon Cinnamomum zeylanicum Cinnamon, Chinese Cinnamomum cassia Cinnamon, Saigon Cinnamomum loureirii Clary (clary sage) Salvia sclarea L. Clover Trifolium Cloves Eugenia caryophyllata Coriander Coriandrum sativum Cumin (cummin) Cuminum cyminum Cumin, black (black caraway) Nigella sativa Dill Anethum graveolens Elder flowers Sambucus canadensis Fennel, common Foeniculum vulgare Fennel, sweet (finocchio, Florence fennel) Foeniculum vulgare Fenugreek Trigonella foenum-graecum Galanga (galangal) Alpina officinarum Garlic Allium sativum Geranium Pelargonium Ginger Zingiber officinale Glycyrrhiza Glycyrrhiza glabra Glycyrrhiza. Grains of paradise Amomum melegueta Horehound (hoarhound) Marrubium vulgare Horseradish Armoracia lapathifolia Hyssop Hyssopus officinalis Lavender Lavandula officinalis Licorice Glycyrrhiza glabra Glycyrrhiza. Linden flowers Tilia Mace Myristica fragrans Marigold, pot Calendula officinalis Marjoram, pot Majorana onites Marjoram, sweet Majorana hortensis Mustard, black or brown Brassica nigra Mustard, brown Brassica juncea Mustard, white or yellow Brassica hirta Nutmeg Myristica fragrans Oregano (oreganum, Mexican oregano, Mexican sage, origan) Lippia Paprika Capsicum annuum Parsley Petroselinum crispum Pepper, black Piper nigrum Pepper, cayenne Capsicum frutescens Capsicum annuum Pepper, red Do. Pepper, white Piper nigrum Peppermint Mentha piperita Poppy seed Papaver somniferum Pot marigold Calendula officinalis Pot marjoram Majorana onites Rosemary Rosmarinus officinalis Rue Ruta graveolens Saffron Crocus sativus Sage Salvia officinalis Sage, Greek Salvia triloba Savory, summer Satureia hortensis Savory, winter Satureia montana Sesame Sesamum indicum Spearmint Mentha spicata Star anise Illicium verum Tarragon Artemisia dracunculus Thyme Thymus vulgaris Thyme, wild or creeping Thymus serpyllum Turmeric Curcuma longa Vanilla Vanilla planifolia Vanilla tahitensis Zedoary Curcuma zedoaria § 582.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Common name Botanical name of plant source Alfalfa Medicago sativa Allspice Pimenta officinalis Almond, bitter (free from prussic acid) Prunus amygdalus Prunus armeniaca Prunus persica Ambrette (seed) Hibiscus moschatus Angelica root Angelica archangelica Angelica seed Do. Angelica stem Do. Angostura (cusparia bark) Galipea officinalis Anise Pimpinella anisum Asafetida Ferula assa-foetida Balm (lemon balm) Melissa officinalis Balsam of Peru Myroxylon pereirae Basil Ocimum basilicum Bay leaves Laurus nobilis Bay (myrcia oil) Pimenta racemosa Bergamot (bergamot orange) Citrus aurantium Bitter almond (free from prussic acid) Prunus amygdalus Prunus armeniaca Prunus persica Bois de rose Aniba rosaeodora Cacao Theobroma cacao Camomile (chamomile) flowers, Hungarian Matricaria chamomilla Camomile (chamomile) flowers, Roman or English Anthemis nobilis Cananga Cananga odorata Capsicum Capsicum frutescens Capsicum annuum Caraway Carum carvi Cardamom seed (cardamon) Elettaria cardamomum Carob bean Ceratonia siliqua Carrot Daucus carota Cascarilla bark Croton eluteria Cassia bark, Chinese Cinnamomum cassia Cassia bark, Padang or Batavia Cinnamomum burmanni Cassia bark, Saigon Cinnamomum loureirii Celery seed Apium graveolens Cherry, wild, bark Prunus serotina Chervil Anthriscus cerefolium Chicory Cichorium intybus Cinnamon bark, Ceylon Cinnamomum zeylanicum Cinnamon bark, Chinese Cinnamomum cassia Cinnamon bark, Saigon Cinnamomum loureirii Cinnamon leaf, Ceylon Cinnamomum zeylanicum Cinnamon leaf, Chinese Cinnamomum cassia Cinnamon leaf, Saigon Cinnamomum loureirii Citronella Cymbopogon nardus Citrus peels Citrus Clary (clary sage) Salvia sclarea Clove bud Eugenia caryophyllata Clove leaf Do. Clove stem Do. Clover Trifolium Coca (decocainized) Erythroxylum coca Coffee Coffea Cola nut Cola acuminata Coriander Coriandrum sativum Corn silk Zea mays Cumin (cummin) Cuminum cyminum Curacao orange peel (orange, bitter peel) Citrus aurantium Cusparia bark Galipea officinalis Dandelion Taraxacum officinale T. laevigatum Dandelion root Do. Dill Anethum graveolens Dog grass (quackgrass, triticum) Agropyron repens Elder flowers Sambucus canadensis Estragole (esdragol, esdragon, tarragon) Artemisia dracunculus Estragon (tarragon) Do. Fennel, sweet Foeniculum vulgare Fenugreek Trigonella foenum-graecum Galanga (galangal) Alpinia officinarum Garlic Allium sativum Geranium Pelargonium Geranium, East Indian Cymbopogon martini Geranium, rose Pelargonium graveolens Ginger Zingiber officinale Glycyrrhiza Glycyrrhiza glabra Glycyrrhizin, ammoniated Do. Grapefruit Citrus paradisi Guava Psidium Hickory bark Carya Horehound (hoarhound) Marrubium vulgare Hops Humulus lupulus Horsemint Monarda punctata Hyssop Hyssopus officinalis Immortelle Helichrysum augustifolium Jasmine Jaminum officinale Juniper (berries) Juniperus communis Kola nut Cola acuminata Laurel berries Laurus nobilis Laurel leaves Laurus Lavender Lavandula officinalis Lavender, spike Lavandula latifolia Lavandin Hybrids between Lavandula officinalis Lavandula latifolin Lemon Citrus limon Lemon balm (see balm). Lemon grass Cymbopogon citratus Cymbopogon flexuosus Lemon peel Citrus limon Licorice Glycyrrhiza glabra Lime Citrus aurantifolia Linden flowers Tilia Locust bean Ceratonia siliqua Lupulin Humulus lupulus Mace Myristica fragrans Malt (extract) Hordeum vulgare Mandarin Citrus reticulata Marjoram, sweet Majorana hortensis Mate 1 Ilex paraguariensis Melissa (see balm). Menthol Mentha Menthyl acetate Do. Molasses (extract) Saccharum officinarum Mustard Brassica Naringin Citrus paradisi Neroli, bigarade Citrus aurantium Nutmeg Myristica fragrans Onion Allium cepa Orange, bitter, flowers Citrus aurantium Orange, bitter, peel Do. Orange leaf Citrus sinensis Orange, sweet Do. Orange, sweet, flowers Do. Orange, sweet, peel Do. Origanum Origanum Palmarosa Cymbopogon martini Paprika Capsicum annuum Parsley Petroselinum crispum Pepper, black Piper nigrum Pepper, white Piper nigrum Peppermint Mentha piperita Peruvian balsam Myroxylon pereirae Petitgrain Citrus aurantium Petitgrain lemon Citrus limon Petitgrain mandarin or tangerine Citrus reticulata Pimenta Pimenta officinalis Pimenta leaf Primenta officinalis Pipsissewa leaves Chimaphila umbellata Pomegranate Punica granatum Prickly ash bark Xanthoxylum or Zanthoxylum Americanum Xanthoxylum clava-herculis Rose absolute Rosa alba Rosa centifolia Rosa damascena Rosa gallica Rose (otto of roses, attar of roses) Do. Rose buds Do. Rose flowers Do. Rose fruit (hips) Do. Rose geranium Pelargonium graveolens Rose leaves Rosa Rosemary Rosmarinus officinalis Rue Ruta graveolens Saffron Crocus sativus Sage Salvia officinalis Sage, Greek Salvia triloba Sage, Spanish Salvia lavandulaefolia St. John's bread Ceratonia siliqua Savory, summer Satureia hortensis Savory, winter Satureia montana Schinus molle Schinus molle Sloe berries (blackthorn berries) Prunus spinosa Spearmint Mentha spicata Spike lavender Lavandula latifolia Tamarind Tamarindus indica Tangerine Citrus reticulata Tannic acid Nutgalls of Quercus infectoria Tarragon Artemisia dracunculus Tea Thea sinensis Thyme Thymus vulgaris Thymus zygis Thyme, white Do. Thyme, wild or creeping Thymus serpyllum Triticum (see dog grass). Tuberose Polianthes tuberosa Turmeric Curcuma longa Vanilla Vanilla planifolia Vanilla tahitensis Violet flowers Viola odorata Violet leaves Do. Violet leaves absolute Do. Wild cherry bark Prunus serotina Ylang-ylang Cananga odorata Zedoary bark Curcuma zedoaria § 582.30 Natural substances used in conjunction with spices and other natural seasonings and flavorings. Natural substances used in conjunction with spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Common name Botanical name of plant source Algae, brown (kelp) Laminaria Nereocystis Algae, red Porphyra Rhodymenia palmata Dulse Rhodymenia palmata § 582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings. Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Common name Botanical name of plant source Algae, brown Laminaria Nereocystis Algae, red Porphyra Rhodymenia palmata Apricot kernel (persic oil) Prunus armeniaca Dulse Rhodymenia palmata Kelp (see algae, brown). Peach kernel (persic oil) Prunus persica Peanut stearine Arachis hypogaea Persic oil (see apricot kernel and peach kernel). Quince seed Cydonia oblonga § 582.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. Certain other spices, seasonings, essential oils, oleoresins, and natural extracts that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Common name Derivation Ambergris Physeter macrocephalus Castoreum Castor fiber L. and C. canadensis Civet (zibeth, zibet, zibetum) Civet cats, Viverra civetta Viverra zibetha Cognac oil, white and green Ethyl oenanthate, Musk (Tonquin musk) Musk deer, Moschus moschiferus § 582.60 Synthetic flavoring substances and adjuvants. Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Acetaldehyde (ethanal). Acetoin (acetyl methylcarbinol). Aconitic acid (equisetic acid, citridic acid, achilleic acid). Anethole (parapropenyl anisole). Benzaldehyde (benzoic aldehyde). N d l Cinnamaldehyde (cinnamic aldehyde). Citral (2,6-dimethyloctadien-2,6- al Decanal ( N C Diacetyl (2,3-butandeione). Ethyl acetate. Ethyl butyrate. 3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde). Ethyl vanillin. Eugenol. Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-1- ol Geranyl acetate (geraniol acetate). Glycerol (glyceryl) tributyrate (tributyrin, butyrin). Limonene ( d-, l-, and dl- Linalool (linalol, 3,7-dimethyl-1,6-octadien-3- ol Linalyl acetate (bergamol). l Methyl anthranilate (methyl-2-aminobenzoate). Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin). Vanillin. § 582.80 Trace minerals added to animal feeds. These substances added to animal feeds as nutritional dietary supplements are generally recognized as safe when added at levels consistent with good feeding practice. 1 1 Element Source compounds Cobalt Cobalt acetate. Cobalt carbonate. Cobalt chloride. Cobalt oxide. Cobalt sulfate. Copper Copper carbonate. Copper chloride. Copper gluconate. Copper hydroxide. Copper orthophosphate. Copper oxide. Copper pyrophosphate. Copper sulfate. Iodine Calcium iodate. Calcium iodobehenate. Cuprous iodide. 3,5-Diiodosalicylic acid. Ethylenediamine dihydroiodide. Potassium iodate. Potassium iodide. Sodium iodate. Sodium iodide. Thymol iodide. Iron Iron ammonium citrate. Iron carbonate. Iron chloride. Iron gluconate. Iron oxide. Iron phosphate. Iron pyrophosphate. Iron sulfate. Reduced iron. Manganese Manganese acetate. Manganese carbonate. Manganese citrate (soluble). Manganese chloride. Manganese gluconate. Manganese orthophosphate. Manganese phosphate (dibasic). Manganese sulfate. Manganous oxide. Zinc Zinc acetate. Zinc carbonate. Zinc chloride. Zinc oxide. Zinc sulfate. § 582.99 Adjuvants for pesticide chemicals. Adjuvants, identified and used in accordance with 40 CFR 180.910 and 180.920, which are added to pesticide use dilutions by a grower or applicator prior to application to the raw agricultural commodity, are exempt from the requirement of tolerances under section 409 of the act. [85 FR 72908, Nov. 16, 2020] Subpart B—General Purpose Food Additives § 582.1005 Acetic acid. (a) Product. (b) Conditions of use. § 582.1009 Adipic acid. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.1033 Citric acid. (a) Product. (b) Conditions of use. § 582.1057 Hydrochloric acid. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.1061 Lactic acid. (a) Product. (b) Conditions of use. § 582.1069 Malic acid. (a) Product. (b) Conditions of use. § 582.1073 Phosphoric acid. (a) Product. (b) Conditions of use. § 582.1077 Potassium acid tartrate. (a) Product. (b) Conditions of use. § 582.1087 Sodium acid pyrophosphate. (a) Product. (b) Conditions of use. § 582.1091 Succinic acid. (a) Product. (b) Conditions of use. § 582.1095 Sulfuric acid. (a) Product. (b) Conditions of use. § 582.1099 Tartaric acid. (a) Product. (b) Conditions of use. § 582.1125 Aluminum sulfate. (a) Product. (b) Conditions of use. § 582.1127 Aluminum ammonium sulfate. (a) Product. (b) Conditions of use. § 582.1129 Aluminum potassium sulfate. (a) Product. (b) Conditions of use. § 582.1131 Aluminum sodium sulfate. (a) Product. (b) Conditions of use. § 582.1135 Ammonium bicarbonate. (a) Product. (b) Conditions of use. § 582.1137 Ammonium carbonate. (a) Product. (b) Conditions of use. § 582.1139 Ammonium hydroxide. (a) Product. (b) Conditions of use. § 582.1141 Ammonium phosphate. (a) Product. (b) Conditions of use. § 582.1143 Ammonium sulfate. (a) Product. (b) Conditions of use. § 582.1155 Bentonite. (a) Product. (b) Conditions of use. § 582.1165 Butane. (a) Product. (b) Conditions of use. § 582.1191 Calcium carbonate. (a) Product. (b) Conditions of use. § 582.1193 Calcium chloride. (a) Product. (b) Conditions of use. § 582.1195 Calcium citrate. (a) Product. (b) Conditions of use. § 582.1199 Calcium gluconate. (a) Product. (b) Conditions of use. § 582.1205 Calcium hydroxide. (a) Product. (b) Conditions of use. § 582.1207 Calcium lactate. (a) Product. (b) Conditions of use. § 582.1210 Calcium oxide. (a) Product. (b) Conditions of use. § 582.1217 Calcium phosphate. (a) Product. (b) Conditions of use. § 582.1235 Caramel. (a) Product. (b) Conditions of use. § 582.1240 Carbon dioxide. (a) Product. (b) Conditions of use. § 582.1275 Dextrans. (a) Product. (b) Conditions of use. § 582.1320 Glycerin. (a) Product. (b) Conditions of use. § 582.1324 Glyceryl monostearate. (a) Product. (b) Conditions of use. § 582.1355 Helium. (a) Product. (b) Conditions of use. § 582.1366 Hydrogen peroxide. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.1400 Lecithin. (a) Product. (b) Conditions of use. § 582.1425 Magnesium carbonate. (a) Product. (b) Conditions of use. § 582.1428 Magnesium hydroxide. (a) Product. (b) Conditions of use. § 582.1431 Magnesium oxide. (a) Product. (b) Conditions of use. § 582.1480 Methylcellulose. (a) Product. (b) Conditions of use. § 582.1500 Monoammonium glutamate. (a) Product. (b) Conditions of use. § 582.1516 Monopotassium glutamate. (a) Product. (b) Conditions of use. § 582.1540 Nitrogen. (a) Product. (b) Conditions of use. § 582.1585 Papain. (a) Product. (b) Conditions of use. § 582.1613 Potassium bicarbonate. (a) Product. (b) Conditions of use. § 582.1619 Potassium carbonate. (a) Product. (b) Conditions of use. § 582.1625 Potassium citrate. (a) Product. (b) Conditions of use. § 582.1631 Potassium hydroxide. (a) Product. (b) Conditions of use. § 582.1643 Potassium sulfate. (a) Product. (b) Conditions of use. § 582.1655 Propane. (a) Product. (b) Conditions of use. § 582.1666 Propylene glycol. (a) Product. (b) Conditions of use. [41 FR 38657, Sept. 10, 1976, as amended at 61 FR 19544, May 2, 1996] § 582.1685 Rennet. (a) Product. (b) Conditions of use. § 582.1711 Silica aerogel. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.1721 Sodium acetate. (a) Product. (b) Conditions of use. § 582.1736 Sodium bicarbonate. (a) Product. (b) Conditions of use. § 582.1742 Sodium carbonate. (a) Product. (b) Conditions of use. § 582.1745 Sodium carboxymethylcellulose. (a) Product. (b) Conditions of use. § 582.1748 Sodium caseinate. (a) Product. (b) Conditions of use. § 582.1751 Sodium citrate. (a) Product. (b) Conditions of use. § 582.1763 Sodium hydroxide. (a) Product. (b) Conditions of use. § 582.1775 Sodium pectinate. (a) Product. (b) Conditions of use. § 582.1778 Sodium phosphate. (a) Product. (b) Conditions of use. § 582.1781 Sodium aluminum phosphate. (a) Product. (b) Conditions of use. § 582.1792 Sodium sesquicarbonate. (a) Product. (b) Conditions of use. § 582.1804 Sodium potassium tartrate. (a) Product. (b) Conditions of use. § 582.1810 Sodium tripolyphosphate. (a) Product. (b) Conditions of use. § 582.1901 Triacetin. (a) Product. (b) Conditions of use. § 582.1973 Beeswax. (a) Product. (b) Conditions of use. § 582.1975 Bleached beeswax. (a) Product. (b) Conditions of use. § 582.1978 Carnauba wax. (a) Product. (b) Conditions of use. Subpart C—Anticaking Agents § 582.2122 Aluminum calcium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 582.2227 Calcium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 582.2437 Magnesium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 582.2727 Sodium aluminosilicate. (a) Product. (b) Tolerance. § 582.2729 Hydrated sodium calcium aluminosilicate. (a) Product. (b) Tolerance. § 582.2906 Tricalcium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. Subpart D—Chemical Preservatives § 582.3013 Ascorbic acid. (a) Product. (b) Conditions of use. § 582.3021 Benzoic acid. (a) Product. (b) Tolerance. § 582.3041 Erythorbic acid. (a) Product. (b) Conditions of use. § 582.3081 Propionic acid. (a) Product. (b) Conditions of use. § 582.3089 Sorbic acid. (a) Product. (b) Conditions of use. § 582.3109 Thiodipropionic acid. (a) Product. (b) Tolerance. § 582.3149 Ascorbyl palmitate. (a) Product. (b) Conditions of use. § 582.3169 Butylated hydroxyanisole. (a) Product. (b) Tolerance. § 582.3173 Butylated hydroxytoluene. (a) Product. (b) Tolerance. § 582.3189 Calcium ascorbate. (a) Product. (b) Conditions of use. § 582.3221 Calcium propionate. (a) Product. (b) Conditions of use. § 582.3225 Calcium sorbate. (a) Product. (b) Conditions of use. § 582.3280 Dilauryl thiodipropionate. (a) Product. (b) Tolerance. § 582.3336 Gum guaiac. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 582.3490 Methylparaben. (a) Product. p (b) Tolerance. § 582.3616 Potassium bisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 § 582.3637 Potassium metabisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 § 582.3640 Potassium sorbate. (a) Product. (b) Conditions of use. § 582.3660 Propyl gallate. (a) Product. (b) Tolerance. § 582.3670 Propylparaben. (a) Product. p (b) Tolerance. § 582.3731 Sodium ascorbate. (a) Product. (b) Conditions of use. § 582.3733 Sodium benzoate. (a) Product. (b) Tolerance. § 582.3739 Sodium bisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 § 582.3766 Sodium metabisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 § 582.3784 Sodium propionate. (a) Product. (b) Conditions of use. § 582.3795 Sodium sorbate. (a) Product. (b) Conditions of use. § 582.3798 Sodium sulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 § 582.3845 Stannous chloride. (a) Product. (b) Tolerance. § 582.3862 Sulfur dioxide. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 § 582.3890 Tocopherols. (a) Product. (b) Conditions of use. Subpart E—Emulsifying Agents § 582.4101 Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids. (a) Product. (b) Conditions of use. § 582.4505 Mono- and diglycerides of edible fats or oils, or edible fat-forming acids. (a) Product. (b) Conditions of use. § 582.4521 Monosodium phosphate derivatives of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids. (a) Product. (b) Conditions of use. § 582.4666 Propylene glycol. (a) Product. (b) Conditions of use. Subpart F—Nutrients and/or Dietary Supplements 1 § 582.5013 Ascorbic acid. (a) Product. 1 (b) Conditions of use. § 582.5017 Aspartic acid. (a) Product. (b) Conditions of use. § 582.5049 Aminoacetic acid. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.5065 Linoleic acid. (a) Product. (b) Conditions of use. § 582.5118 Alanine. (a) Product. (b) Conditions of use. § 582.5145 Arginine. (a) Product. (b) Conditions of use. § 582.5159 Biotin. (a) Product. (b) Conditions of use. § 582.5191 Calcium carbonate. (a) Product. (b) Conditions of use. § 582.5195 Calcium citrate. (a) Product. (b) Conditions of use. § 582.5201 Calcium glycerophosphate. (a) Product. (b) Conditions of use. § 582.5210 Calcium oxide. (a) Product. (b) Conditions of use. § 582.5212 Calcium pantothenate. (a) Product. (b) Conditions of use. § 582.5217 Calcium phosphate. (a) Product. (b) Conditions of use. § 582.5223 Calcium pyrophosphate. (a) Product. (b) Conditions of use. § 582.5230 Calcium sulfate. (a) Product. (b) Conditions of use. § 582.5245 Carotene. (a) Product. (b) Conditions of use. § 582.5250 Choline bitartrate. (a) Product. (b) Conditions of use. § 582.5252 Choline chloride. (a) Product. (b) Conditions of use. § 582.5260 Copper gluconate. (a) Product. (b) Tolerance. § 582.5271 Cysteine. (a) Product. (b) Conditions of use. § 582.5273 Cystine. (a) Product. (b) Conditions of use. § 582.5301 Ferric phosphate. (a) Product. (b) Conditions of use. § 582.5304 Ferric pyrophosphate. (a) Product. (b) Conditions of use. § 582.5306 Ferric sodium pyrophosphate. (a) Product. (b) Conditions of use. § 582.5308 Ferrous gluconate. (a) Product. (b) Conditions of use. § 582.5311 Ferrous lactate. (a) Product. (b) Conditions of use. § 582.5315 Ferrous sulfate. (a) Product. (b) Conditions of use. § 582.5361 Histidine. (a) Product. (b) Conditions of use. § 582.5370 Inositol. (a) Product. (b) Conditions of use. § 582.5375 Iron reduced. (a) Product. (b) Conditions of use. § 582.5381 Isoleucine. (a) Product. (b) Conditions of use. § 582.5406 Leucine. (a) Product. (b) Conditions of use. § 582.5411 Lysine. (a) Product. (b) Conditions of use. § 582.5431 Magnesium oxide. (a) Product. (b) Conditions of use. § 582.5434 Magnesium phosphate. (a) Product. (b) Conditions of use. § 582.5443 Magnesium sulfate. (a) Product. (b) Conditions of use. § 582.5446 Manganese chloride. (a) Product. (b) Conditions of use. § 582.5449 Manganese citrate. (a) Product. (b) Conditions of use. § 582.5452 Manganese gluconate. (a) Product. (b) Conditions of use. § 582.5455 Manganese glycerophosphate. (a) Product. (b) Conditions of use. § 582.5458 Manganese hypophosphite. (a) Product. (b) Conditions of use. § 582.5461 Manganese sulfate. (a) Product. (b) Conditions of use. § 582.5464 Manganous oxide. (a) Product. (b) Conditions of use. § 582.5470 Mannitol. (a) Product. (b) Conditions of use. § 582.5475 Methionine. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.5477 Methionine hydroxy analog and its calcium salts. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 582.5530 Niacin. (a) Product. (b) Conditions of use. § 582.5535 Niacinamide. (a) Product. (b) Conditions of use. § 582.5580 D-Pantothenyl alcohol. (a) Product. (b) Conditions of use. § 582.5590 Phenylalanine. (a) Product. (b) Conditions of use. § 582.5622 Potassium chloride. (a) Product. (b) Conditions of use. § 582.5628 Potassium glycerophosphate. (a) Product. (b) Conditions of use. § 582.5634 Potassium iodide. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 582.5650 Proline. (a) Product. (b) Conditions of use. § 582.5676 Pyridoxine hydrochloride. (a) Product. (b) Conditions of use. § 582.5695 Riboflavin. (a) Product. (b) Conditions of use. § 582.5697 Riboflavin-5-phosphate. (a) Product. (b) Conditions of use. § 582.5701 Serine. (a) Product. (b) Conditions of use. § 582.5772 Sodium pantothenate. (a) Product. (b) Conditions of use. § 582.5778 Sodium phosphate. (a) Product. (b) Conditions of use. § 582.5835 Sorbitol. (a) Product. (b) Conditions of use. § 582.5875 Thiamine hydrochloride. (a) Product. (b) Conditions of use. § 582.5878 Thiamine mononitrate. (a) Product. (b) Conditions of use. § 582.5881 Threonine. (a) Product. (b) Conditions of use. § 582.5890 Tocopherols. (a) Product. (b) Conditions of use. § 582.5892 a (a) Product. a (b) Conditions of use. § 582.5915 Tryptophane. (a) Product. (b) Conditions of use. § 582.5920 Tyrosine. (a) Product. (b) Conditions of use. § 582.5925 Valine. (a) Product. (b) Conditions of use. § 582.5930 Vitamin A. (a) Product. (b) Conditions of use. § 582.5933 Vitamin A acetate. (a) Product. (b) Conditions of use. § 582.5936 Vitamin A palmitate. (a) Product. (b) Conditions of use. § 582.5945 Vitamin B 12 (a) Product. 12 (b) Conditions of use. § 582.5950 Vitamin D 2 (a) Product. 2 (b) Conditions of use. § 582.5953 Vitamin D 3 (a) Product. 3 (b) Conditions of use. § 582.5985 Zinc chloride. (a) Product. (b) Conditions of use. § 582.5988 Zinc gluconate. (a) Product. (b) Conditions of use. § 582.5991 Zinc oxide. (a) Product. (b) Conditions of use. § 582.5994 Zinc stearate. (a) Product. (b) Conditions of use. § 582.5997 Zinc sulfate. (a) Product. (b) Conditions of use. Subpart G—Sequestrants 2 § 582.6033 Citric acid. (a) Product. 2 (b) Conditions of use. § 582.6085 Sodium acid phosphate. (a) Product. (b) Conditions of use. § 582.6099 Tartaric acid. (a) Product. (b) Conditions of use. § 582.6185 Calcium acetate. (a) Product. (b) Conditions of use. § 582.6193 Calcium chloride. (a) Product. (b) Conditions of use. § 582.6195 Calcium citrate. (a) Product. (b) Conditions of use. § 582.6197 Calcium diacetate. (a) Product. (b) Conditions of use. § 582.6199 Calcium gluconate. (a) Product. (b) Conditions of use. § 582.6203 Calcium hexametaphosphate. (a) Product. (b) Conditions of use. § 582.6215 Monobasic calcium phosphate. (a) Product. (b) Conditions of use. § 582.6219 Calcium phytate. (a) Product. (b) Conditions of use. § 582.6285 Dipotassium phosphate. (a) Product. (b) Conditions of use. § 582.6290 Disodium phosphate. (a) Product. (b) Conditions of use. § 582.6386 Isopropyl citrate. (a) Product. (b) Tolerance. § 582.6511 Monoisopropyl citrate. (a) Product. (b) Conditions of use. § 582.6625 Potassium citrate. (a) Product. (b) Conditions of use. [41 FR 38657, Sept. 10, 1976. Redesignated at 42 FR 14091, Mar. 15, 1977] § 582.6751 Sodium citrate. (a) Product. (b) Conditions of use. [41 FR 38657, Sept. 10, 1976. Redesignated at 42 FR 14091, Mar. 15, 1977] § 582.6754 Sodium diacetate. (a) Product. (b) Conditions of use. § 582.6757 Sodium gluconate. (a) Product. (b) Conditions of use. § 582.6760 Sodium hexametaphosphate. (a) Product. (b) Conditions of use. § 582.6769 Sodium metaphosphate. (a) Product. (b) Conditions of use. § 582.6778 Sodium phosphate. (a) Product. (b) Conditions of use. § 582.6787 Sodium pyrophosphate. (a) Product. (b) Condition of use. § 582.6789 Tetra sodium pyrophosphate. (a) Product. (b) Conditions of use. § 582.6801 Sodium tartrate. (a) Product. (b) Conditions of use. § 582.6804 Sodium potassium tartrate. (a) Product. (b) Conditions of use. § 582.6807 Sodium thiosulfate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 582.6810 Sodium tripolyphosphate. (a) Product. (b) Conditions of use. § 582.6851 Stearyl citrate. (a) Product. (b) Tolerance. Subpart H—Stabilizers § 582.7115 Agar-agar. (a) Product. (b) Conditions of use. § 582.7133 Ammonium alginate. (a) Product. (b) Conditions of use. § 582.7187 Calcium alginate. (a) Product. (b) Conditions of use. § 582.7255 Chondrus extract. (a) Product. (b) Conditions of use. § 582.7330 Gum arabic. (a) Product. (b) Conditions of use. § 582.7333 Gum ghatti. (a) Product. (b) Conditions of use. § 582.7339 Guar gum. (a) Product. (b) Conditions of use. § 582.7343 Locust bean gum. (a) Product. (b) Conditions of use. § 582.7349 Sterculia gum. (a) Product. (b) Conditions of use. § 582.7351 Gum tragacanth. (a) Product. (b) Conditions of use. § 582.7610 Potassium alginate. (a) Product. (b) Conditions of use. § 582.7724 Sodium alginate. (a) Product. (b) Conditions of use.