PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE Authority: 21 U.S.C. 321, 342, 348, 371. Source: 42 FR 14640, Mar. 15, 1977, unless otherwise noted. Subpart A—General Provisions § 182.1 Substances that are generally recognized as safe. (a) It is impracticable to list all substances that are generally recognized as safe for their intended use. However, by way of illustration, the Commissioner regards such common food ingredients as salt, pepper, vinegar, baking powder, and monosodium glutamate as safe for their intended use. This part includes additional substances that, when used for the purposes indicated, in accordance with good manufacturing practice, are regarded by the Commissioner as generally recognized as safe for such uses. (b) For the purposes of this section, good manufacturing practice shall be defined to include the following restrictions: (1) The quantity of a substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritional, or other technical effect in food; and (2) The quantity of a substance that becomes a component of food as a result of its use in the manufacturing, processing, or packaging of food, and which is not intended to accomplish any physical or other technical effect in the food itself, shall be reduced to the extent reasonably possible. (3) The substance is of appropriate food grade and is prepared and handled as a food ingredient. Upon request the Commissioner will offer an opinion, based on specifications and intended use, as to whether or not a particular grade or lot of the substance is of suitable purity for use in food and would generally be regarded as safe for the purpose intended, by experts qualified to evaluate its safety. (c) The inclusion of substances in the list of nutrients does not constitute a finding on the part of the Department that the substance is useful as a supplement to the diet for humans. (d) Substances that are generally recognized as safe for their intended use within the meaning of section 409 of the act are listed in this part. When the status of a substance has been reevaluated, it will be deleted from this part, and will be issued as a new regulation under the appropriate part, e.g., “affirmed as GRAS” under part 184 or 186 of this chapter; “food additive regulation” under parts 170 through 180 of this chapter; “interim food additive regulation” under part 180 of this chapter; or “prohibited from use in food” under part 189 of this chapter. [42 FR 14640, Mar. 15, 1977, as amended at 53 FR 44875, Nov. 7, 1988] § 182.10 Spices and other natural seasonings and flavorings. Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Common name Botanical name of plant source Alfalfa herb and seed Medicago sativa L. Allspice Pimenta officinalis Lindl. Ambrette seed Hibiscus abelmoschus L. Angelica Angelica archangelica L. or other spp. of Angelica. Angelica root Do. Angelica seed Do. Angostura (cusparia bark) Galipea officinalis Hancock. Anise Pimpinella anisum L. Anise, star Illicium verum Hook. f. Balm (lemon balm) Melissa officinalis L. Basil, bush Ocimum minimum L. Basil, sweet Ocimum basilicum L. Bay Laurus nobilis L. Calendula Calendula officinalis L. Camomile (chamomile), English or Roman Anthemis nobilis L. Camomile (chamomile), German or Hungarian Matricaria chamomilla L. Capers Capparis spinosa L. Capsicum Capsicum frutescens L. or Capsicum annuum L. Caraway Carum carvi L. Caraway, black (black cumin) Nigella sativa L. Cardamom (cardamon) Elettaria cardamomum Maton. Cassia, Chinese Cinnamomum cassia Blume. Cassia, Padang or Batavia Cinnamomum burmanni Blume. Cassia, Saigon Cinnamomum loureirii Nees. Cayenne pepper Capsicum frutescens L. or Capsicum annuum L. Celery seed Apium graveolens L. Chervil Anthriscus cerefolium (L.) Hoffm. Chives Allium schoenoprasum L. Cinnamon, Ceylon Cinnamomum zeylanicum Nees. Cinnamon, Chinese Cinnamomum cassia Blume. Cinnamon, Saigon Cinnamomum loureirii Nees. Clary (clary sage) Salvia sclarea L. Clover Trifolium spp. Coriander Coriandrum sativum L. Cumin (cummin) Cuminum cyminum L. Cumin, black (black caraway) Nigella sativa L. Elder flowers Sambucus canadensis L. Fennel, common Foeniculum vulgare Mill. Fennel, sweet (finocchio, Florence fennel) Foeniculum vulgare Mill. var. duice (DC.) Alex. Fenugreek Trigonella foenum-graecum L. Galanga (galangal) Alpinia officinarum Hance. Geranium Pelargonium spp. Ginger Zingiber officinale Rosc. Grains of paradise Amomum melegueta Rosc. Horehound (hoarhound) Marrubium vulgare L. Horseradish Armoracia lapathifolia Gilib. Hyssop Hyssopus officinalis L. Lavender Lavandula officinalis Chaix. Linden flowers Tilia spp. Mace Myristica fragrans Houtt. Marigold, pot Calendula officinalis L. Marjoram, pot Majorana onites (L.) Benth. Marjoram, sweet Majorana hortensis Moench. Mustard, black or brown Brassica nigra (L.) Koch. Mustard, brown Brassica juncea (L.) Coss. Mustard, white or yellow Brassica hirta Moench. Nutmeg Myristica fragrans Houtt. Oregano (oreganum, Mexican oregano, Mexican sage, origan) Lippia spp. Paprika Capsicum annuum L. Parsley Petroselinum crispum (Mill.) Mansf. Pepper, black Piper nigrum L. Pepper, cayenne Capsicum frutescens L. or Capsicum annuum L. Pepper, red Do. Pepper, white Piper nigrum L. Peppermint Mentha piperita L. Poppy seed Papayer somniferum L. Pot marigold Calendula officinalis L. Pot marjoram Majorana onites (L.) Benth. Rosemary Rosmarinus officinalis L. Saffron Crocus sativus L. Sage Salvia officinalis L. Sage, Greek Salvia triloba L. Savory, summer Satureia hortensis L. (Satureja). Savory, winter Satureia montana L. (Satureja). Sesame Sesamum indicum L. Spearmint Mentha spicata L. Star anise Illicium verum Hook. f. Tarragon Artemisia dracunculus L. Thyme Thymus vulgaris L. Thyme, wild or creeping Thymus serpyllum L. Turmeric Curcuma longa L. Vanilla Vanilla planifolia Andr. or Vanilla tahitensis J. W. Moore. Zedoary Curcuma zedoaria Rosc. [42 FR 14640, Mar. 15, 1977, as amended at 43 FR 3705, Jan. 27, 1978; 44 FR 3963, Jan. 19, 1979; 50 FR 21044, May 22, 1985; 61 FR 14246, Apr. 1, 1996] § 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Common name Botanical name of plant source Alfalfa Medicago sativa L. Allspice Pimenta officinalis Lindl. Almond, bitter (free from prussic acid) Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch. Ambrette (seed) Hibiscus moschatus Moench. Angelica root Angelica archangelica L. Angelica seed Do. Angelica stem Do. Angostura (cusparia bark) Galipea officinalis Hancock. Anise Pimpinella anisum L. Asafetida Ferula assa-foetida L. and related spp. of Ferula. Balm (lemon balm) Melissa officinalis L. Balsam of Peru Myroxylon pereirae Klotzsch. Basil Ocimum basilicum L. Bay leaves Laurus nobilis L. Bay (myrcia oil) Pimenta racemosa (Mill.) J. W. Moore. Bergamot (bergamot orange) Citrus aurantium L. subsp. bergamia Wright et Arn. Bitter almond (free from prussic acid) Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch. Bois de rose Aniba rosaeodora Ducke. Cacao Theobroma cacao L. Camomile (chamomile) flowers, Hungarian Matricaria chamomilla L. Camomile (chamomile) flowers, Roman or English Anthemis nobilis L. Cananga Cananga odorata Hook. f. and Thoms. Capsicum Capsicum frutescens L. and Capsicum annuum L. Caraway Carum carvi L. Cardamom seed (cardamon) Elettaria cardamomum Maton. Carob bean Ceratonia siliqua L. Carrot Daucus carota L. Cascarilla bark Croton eluteria Benn. Cassia bark, Chinese Cinnamomum cassia Blume. Cassia bark, Padang or Batavia Cinnamomum burmanni Blume. Cassia bark, Saigon Cinnamomum loureirii Nees. Celery seed Apium graveolens L. Cherry, wild, bark Prunus serotina Ehrh. Chervil Anthriscus cerefolium (L.) Hoffm. Chicory Cichorium intybus L. Cinnamon bark, Ceylon Cinnamomum zeylanicum Nees. Cinnamon bark, Chinese Cinnamomum cassia Blume. Cinnamon bark, Saigon Cinnamomum loureirii Nees. Cinnamon leaf, Ceylon Cinnamomum zeylanicum Nees. Cinnamon leaf, Chinese Cinnamomum cassia Blume. Cinnamon leaf, Saigon Cinnamomum loureirii Nees. Citronella Cymbopogon nardus Rendle. Citrus peels Citrus spp. Clary (clary sage) Salvia sclarea L. Clover Trifolium spp. Coca (decocainized) Erythroxylum coca Lam. and other spp. of Erythroxylum. Coffee Coffea spp. Cola nut Cola acuminata Schott and Endl., and other spp. of Cola. Coriander Coriandrum sativum L. Cumin (cummin) Cuminum cyminum L. Curacao orange peel (orange, bitter peel) Citrus aurantium L. Cusparia bark Galipea officinalis Hancock. Dandelion Taraxacum officinale Weber and T. laevigatum DC. Dandelion root Do. Dog grass (quackgrass, triticum) Agropyron repens (L.) Beauv. Elder flowers Sambucus canadensis L. and S. nigra I. Estragole (esdragol, esdragon, tarragon) Artemisia dracunculus L. Estragon (tarragon) Do. Fennel, sweet Foeniculum vulgare Mill. Fenugreek Trigonella foenum-graecum L. Galanga (galangal) Alpinia officinarum Hance. Geranium Pelargonium spp. Geranium, East Indian Cymbopogon martini Stapf. Geranium, rose Pelargonium graveolens L'Her. Ginger Zingiber officinale Rosc. Grapefruit Citrus paradisi Macf. Guava Psidium spp. Hickory bark Carya spp. Horehound (hoarhound) Marrubium vulgare L. Hops Humulus lupulus L. Horsemint Monarda punctata L. Hyssop Hyssopus officinalis L. Immortelle Helichrysum augustifolium DC. Jasmine Jasminum officinale L. and other spp. of Jasminum. Juniper (berries) Juniperus communis L. Kola nut Cola acuminata Schott and Endl., and other spp. of Cola. Laurel berries Laurus nobilis L. Laurel leaves Laurus spp. Lavender Lavandula officinalis Chaix. Lavender, spike Lavandula latifolia Vill. Lavandin Hybrids between Lavandula officinalis Chaix and Lavandula latifolin Vill. Lemon Citrus limon (L.) Burm. f. Lemon balm (see balm) Lemon grass Cymbopogon citratus DC. and Cymbopogon lexuosus Stapf. Lemon peel Citrus limon (L.) Burm. f. Lime Citrus aurantifolia Swingle. Linden flowers Tilia spp. Locust bean Ceratonia siliqua L, Lupulin Humulus lupulus L. Mace Myristica fragrans Houtt. Mandarin Citrus reticulata Blanco. Marjoram, sweet Majorana hortensis Moench. Maté Ilex paraguariensis St. Hil. Melissa (see balm) Menthol Mentha spp. Menthyl acetate Do. Molasses (extract) Saccarum officinarum L. Mustard Brassica spp. Naringin Citrus paradisi Macf. Neroli, bigarade Citrus aurantium L. Nutmeg Myristica fragrans Houtt. Onion Allium cepa L. Orange, bitter, flowers Citrus aurantium L. Orange, bitter, peel Do. Orange leaf Citrus sinensis (L.) Osbeck. Orange, sweet Do. Orange, sweet, flowers Do. Orange, sweet, peel Do. Origanum Origanum spp. Palmarosa Cymbopogon martini Stapf. Paprika Capsicum annuum L. Parsley Petroselinum crispum (Mill.) Mansf. Pepper, black Piper nigrum L. Pepper, white Do. Peppermint Mentha piperita L. Peruvian balsam Myroxylon pereirae Klotzsch. Petitgrain Citrus aurantium L. Petitgrain lemon Citrus limon (L.) Burm. f. Petitgrain mandarin or tangerine Citrus reticulata Blanco. Pimenta Pimenta officinalis Lindl. Pimenta leaf Pimenta officinalis Lindl. Pipsissewa leaves Chimaphila umbellata Nutt. Pomegranate Punica granatum L. Prickly ash bark Xanthoxylum (or Zanthoxylum) Americanum Mill. or Xanthoxylum clava-herculis L. Rose absolute Rosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp. Rose (otto of roses, attar of roses) Do. Rose buds Do. Rose flowers Do. Rose fruit (hips) Do. Rose geranium Pelargonium graveolens L'Her. Rose leaves Rosa spp. Rosemary Rosmarinus officinalis L. Saffron Crocus sativus L. Sage Salvia officinalis L. Sage, Greek Salvia triloba L. Sage, Spanish Salvia lavandulaefolia Vahl. St. John's bread Ceratonia siliqua L. Savory, summer Satureia hortensis L. Savory, winter Satureia montana L. Schinus molle Schinus molle L. Sloe berries (blackthorn berries) Prunus spinosa L. Spearmint Mentha spicata L. Spike lavender Lavandula latifolia Vill. Tamarind Tamarindus indica L. Tangerine Citrus reticulata Blanco. Tarragon Artemisia dracunculus L. Tea Thea sinensis L. Thyme Thymus vulgaris L. and Thymus zygis var. gracilis Boiss. Thyme, white Do. Thyme, wild or creeping Thymus serpyllum L. Triticum (see dog grass) Tuberose Polianthes tuberosa L. Turmeric Curcuma longa L. Vanilla Vanilla planifolia Andr. or Vanilla tahitensis J. W. Moore. Violet flowers Viola odorata L. Violet leaves Do. Violet leaves absolute Do. Wild cherry bark Prunus serotina Ehrh. Ylang-ylang Cananga odorata Hook. f. and Thoms. Zedoary bark Curcuma zedoaria Rosc. [42 FR 14640, Mar. 15, 1977, as amended at 44 FR 3963, Jan. 19, 1979; 47 FR 29953, July 9, 1982; 48 FR 51613, Nov. 10, 1983; 50 FR 21043, 21044, May 22, 1985] § 182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings. Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Common name Botanical name of plant source Apricot kernel (persic oil) Prunus armeniaca L. Peach kernel (persic oil) Prunus persica Sieb. et Zucc. Peanut stearine Arachis hypogaea L. Persic oil (see apricot kernel and peach kernel) Quince seed Cydonia oblonga Miller. [42 FR 14640, Mar. 15, 1977, as amended at 47 FR 47375, Oct. 26, 1982] § 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. Certain other spices, seasonings, essential oils, oleoresins, and natural extracts that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Common name Derivation Ambergris Physeter macrocephalus L. Castoreum Castor fiber L. and C. canadensis Kuhl. Civet (zibeth, zibet, zibetum) Civet cats, Viverra civetta Schreber and Viverra zibetha Schreber. Cognac oil, white and green Ethyl oenanthate, so-called. Musk (Tonquin musk) Musk deer, Moschus moschiferus L. § 182.60 Synthetic flavoring substances and adjuvants. Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Acetaldehyde (ethanal). Acetoin (acetyl methylcarbinol). Anethole (parapropenyl anisole). Benzaldehyde (benzoic aldehyde). N d l Cinnamaldehyde (cinnamic aldehyde). Citral (2,6-dimethyloctadien-2,6- al Decanal ( N Ethyl acetate. Ethyl butyrate. 3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde). Ethyl vanillin. Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-1- ol Geranyl acetate (geraniol acetate). Limonene ( d-, l-, dl- Linalool (linalol, 3,7-dimethyl-1,6-octadien-3- ol Linalyl acetate (bergamol). Methyl anthranilate (methyl-2-aminobenzoate). Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin). Vanillin. [42 FR 14640, Mar. 15, 1977, as amended at 43 FR 47724, Oct. 17, 1978; 44 FR 3963, Jan. 19, 1979; 44 FR 20656, Apr. 6, 1979; 48 FR 51907, Nov. 15, 1983; 54 FR 7402, Feb. 21, 1989] § 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging. Substances migrating to food from cotton and cotton fabrics used in dry food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Beef tallow. Carboxymethylcellulose. Coconut oil, refined. Cornstarch. Gelatin. Lard. Lard oil. Oleic acid. Peanut oil. Potato starch. Sodium acetate. Sodium chloride. Sodium silicate. Sodium tripolyphosphate. Soybean oil (hydrogenated). Talc. Tallow (hydrogenated). Tallow flakes. Tapioca starch. Tetrasodium pyrophosphate. Wheat starch. Zinc chloride. [42 FR 14640, Mar. 15, 1977, as amended at 43 FR 11698, Mar. 21, 1978; 44 FR 28323, May 15, 1979; 45 FR 6085, Jan. 25, 1980; 47 FR 27807, 27814, June 25, 1982; 48 FR 51150, Nov. 7, 1983; 48 FR 51616, Nov. 10, 1983; 48 FR 51909, Nov. 15, 1983; 48 FR 52441, 52443, 52445, 52446, Nov. 18, 1983; 51 FR 16830, May 7, 1986; 51 FR 27171, July 30, 1986; 60 FR 62208, Dec. 5, 1995] § 182.90 Substances migrating to food from paper and paperboard products. Substances migrating to food from paper and paperboard products used in food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Alum (double sulfate of aluminum and ammonium potassium, or sodium). Aluminum hydroxide. Aluminum oleate. Aluminum palmitate. Casein. Cellulose acetate. Cornstarch. Diatomaceous earth filler. Ethyl cellulose. Ethyl vanillin. Glycerin. Oleic acid. Potassium sorbate. Silicon dioxides. Sodium aluminate. Sodium chloride. Sodium hexametaphosphate. Sodium hydrosulfite. Sodium phosphoaluminate. Sodium silicate. Sodium sorbate. Sodium tripolyphosphate. Sorbitol. Soy protein, isolated. Starch, acid modified. Starch, pregelatinized. Starch, unmodified. Talc. Vanillin. Zinc hydrosulfite. Zinc sulfate. [42 FR 14640, Mar. 15, 1977] Editorial Note: For Federal Register www.govinfo.gov. § 182.99 Adjuvants for pesticide chemicals. Adjuvants, identified and used in accordance with 40 CFR 180.910 and 40 CFR 180.920, which are added to pesticide use dilutions by a grower or applicator prior to application to the raw agricultural commodity, are exempt from the requirement of tolerances under section 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 348). [76 FR 59249, Sept. 26, 2011] Subpart B—Multiple Purpose GRAS Food Substances § 182.1045 Glutamic acid. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 182.1047 Glutamic acid hydrochloride. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 182.1057 Hydrochloric acid. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 182.1073 Phosphoric acid. (a) Product. (b) Conditions of use. § 182.1087 Sodium acid pyrophosphate. (a) Product. (b) Conditions of use. § 182.1125 Aluminum sulfate. (a) Product. (b) Conditions of use. § 182.1127 Aluminum ammonium sulfate. (a) Product. (b) Conditions of use. § 182.1129 Aluminum potassium sulfate. (a) Product. (b) Conditions of use. § 182.1131 Aluminum sodium sulfate. (a) Product. (b) Conditions of use. § 182.1180 Caffeine. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 182.1217 Calcium phosphate. (a) Product. (b) Conditions of use. § 182.1235 Caramel. (a) Product. (b) Conditions of use. § 182.1320 Glycerin. (a) Product. (b) Conditions of use. § 182.1480 Methylcellulose. (a) Product. (b) Conditions of use. § 182.1500 Monoammonium glutamate. (a) Product. (b) Conditions of use. § 182.1516 Monopotassium glutamate. (a) Product. (b) Conditions of use. § 182.1711 Silica aerogel. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. § 182.1745 Sodium carboxymethylcellulose. (a) Product. (b) Conditions of use. § 182.1748 Sodium caseinate. (a) Product. (b) Conditions of use. § 182.1778 Sodium phosphate. (a) Product. (b) Conditions of use. § 182.1781 Sodium aluminum phosphate. (a) Product. (b) Conditions of use. § 182.1810 Sodium tripolyphosphate. (a) Product. (b) Conditions of use. Subpart C—Anticaking Agents § 182.2122 Aluminum calcium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 182.2227 Calcium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 182.2437 Magnesium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. § 182.2727 Sodium aluminosilicate. (a) Product. (b) Tolerance. § 182.2729 Sodium calcium aluminosilicate, hydrated. (a) Product. (b) Tolerance. § 182.2906 Tricalcium silicate. (a) Product. (b) Tolerance. (c) Limitations, restrictions, or explanation. Subpart D—Chemical Preservatives § 182.3013 Ascorbic acid. (a) Product. (b) Conditions of use. § 182.3041 Erythorbic acid. (a) Product. (b) Conditions of use. § 182.3089 Sorbic acid. (a) Product. (b) Conditions of use. § 182.3109 Thiodipropionic acid. (a) Product. (b) Tolerance. § 182.3149 Ascorbyl palmitate. (a) Product. (b) Conditions of use. § 182.3169 Butylated hydroxyanisole. (a) Product. (b) Tolerance. § 182.3173 Butylated hydroxytoluene. (a) Product. (b) Tolerance. § 182.3189 Calcium ascorbate. (a) Product. (b) Conditions of use. § 182.3225 Calcium sorbate. (a) Product. (b) Conditions of use. § 182.3280 Dilauryl thiodipropionate. (a) Product. (b) Tolerance. § 182.3616 Potassium bisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 [42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9832, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994] § 182.3637 Potassium metabisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 [42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9832, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994] § 182.3640 Potassium sorbate. (a) Product. (b) Conditions of use. § 182.3731 Sodium ascorbate. (a) Product. (b) Conditions of use. § 182.3739 Sodium bisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 [42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9832, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994] § 182.3766 Sodium metabisulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 [42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25025, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994] § 182.3795 Sodium sorbate. (a) Product. (b) Conditions of use. § 182.3798 Sodium sulfite. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 [42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25026, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994] § 182.3862 Sulfur dioxide. (a) Product. (b) [Reserved] (c) Limitations, restrictions, or explanation. 1 [42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25026, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994] § 182.3890 Tocopherols. (a) Product. (b) Conditions of use. Subpart E—Emulsifying Agents [Reserved] Subpart F—Dietary Supplements [Reserved] Subpart G—Sequestrants 1 1 § 182.6085 Sodium acid phosphate. (a) Product. (b) Conditions of use. § 182.6197 Calcium diacetate. (a) Product. (b) Conditions of use. § 182.6203 Calcium hexametaphosphate. (a) Product. (b) Conditions of use. § 182.6215 Monobasic calcium phosphate. (a) Product. (b) Conditions of use. § 182.6285 Dipotassium phosphate. (a) Product. (b) Conditions of use. § 182.6290 Disodium phosphate. (a) Product. (b) Conditions of use. § 182.6757 Sodium gluconate. (a) Product. (b) Conditions of use. § 182.6760 Sodium hexametaphosphate. (a) Product. (b) Conditions of use. § 182.6769 Sodium metaphosphate. (a) Product. (b) Conditions of use. § 182.6778 Sodium phosphate. (a) Product. (b) Conditions of use. § 182.6787 Sodium pyrophosphate. (a) Product. (b) Conditions of use. § 182.6789 Tetra sodium pyrophosphate. (a) Product. (b) Conditions of use. § 182.6810 Sodium tripolyphosphate. (a) Product. (b) Conditions of use. Subpart H—Stabilizers § 182.7255 Chondrus extract. (a) Product. (b) Conditions of use. Subpart I—Nutrients Source: 45 FR 58838, Sept. 5, 1980, unless otherwise noted. § 182.8013 Ascorbic acid. (a) Product. (b) Conditions of use. § 182.8159 Biotin. (a) Product. (b) Conditions of use. § 182.8217 Calcium phosphate. (a) Product. (b) Conditions of use. § 182.8223 Calcium pyrophosphate. (a) Product. (b) Conditions of use. § 182.8250 Choline bitartrate. (a) Product. (b) Conditions of use. § 182.8252 Choline chloride. (a) Product. (b) Conditions of use. § 182.8778 Sodium phosphate. (a) Product. (mono-, di-, and tribasic). (b) Conditions of use. § 182.8890 Tocopherols. (a) Product. (b) Conditions of use. § 182.8892 α-Tocopherol acetate. (a) Product. (b) Conditions of use. § 182.8985 Zinc chloride. (a) Product. (b) Conditions of use. § 182.8988 Zinc gluconate. (a) Product. (b) Conditions of use. § 182.8991 Zinc oxide. (a) Product. (b) Conditions of use. § 182.8994 Zinc stearate. (a) Product. (b) Conditions of use. § 182.8997 Zinc sulfate. (a) Product. (b) Conditions of use.