HAL (France)
open access
Futurs antérieurs : fabriquer l’avenir de la fermentation dans le Japon contemporain
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Futures past: crafting the future of fermentation in contemporary Japan#624678
- Aceitabilidade do kefir produzido pela fermentação do leite português com grãos CIDCA AGK1 numa amostra de consumidores portugueses#260321
- Synthèse des rapports d’évaluation Réseau DEPHY Ferme – groupes 30 000#266690
- Dados experimentais da caracterização e fermentação da farinha do mesocarpo de babaçu#680105
- Modificações genéticas em linhagem industrial de Saccharomyces cerevisiae para a fermentação de xilose#646821
Record · ID 624682
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive