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Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. ‘Gamay Fréaux’) independently of glucose concentration

Qian Tong et al.
HAL (France) · Papers · License: Open Access
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rna-seq
Sugar signaling, Hexokinase, Anthocyanin accumulation, 0, RNA-seq, Grape cell cultures, VitViz platform, Abscisic acid
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Record · ID 676870
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